Mouthwatering Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Introduction

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and hearty meal that’s perfect for busy days. Tender beef stew meat and baby Yukon Gold potatoes cook slowly in garlic butter, creating rich flavors and a melt-in-your-mouth texture.

Ingredients

• 2 pounds beef stew meat (chuck or round for best tenderness)
• 1 tablespoon seasoned salt (or your favorite seasoning mix)
• 2 pounds baby Yukon Gold potatoes (no peeling required)
• 4 tablespoons unsalted butter
• 1 teaspoon onion powder (optional)
• 1 teaspoon garlic powder (fresh garlic can be used for bolder flavor)
• 1 teaspoon black pepper (adjust to taste)

Instructions

1. Step 1: Prepare the slow cooker by spraying the inside with cooking spray to prevent sticking.
2. Step 2: Place half of the beef on one side of the slow cooker and half of the potatoes on the other side, creating two separate layers.
3. Step 3: Sprinkle the seasoned salt, onion powder, garlic powder, and black pepper evenly over the beef and potatoes.
4. Step 4: Dot the top with pads of the unsalted butter to enhance the flavor and richness.
5. Step 5: Cover the slow cooker and cook on low for about 6 hours, until the beef is tender and the potatoes are cooked through.
6. Step 6: Serve hot, optionally with roasted vegetables or garlic bread for a complete meal.

Tips & Variations

• For extra flavor, garnish with fresh herbs like parsley or thyme before serving.
• Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
• Feel free to add vegetables such as carrots or mushrooms to the slow cooker for variety.
• If you prefer spicier dishes, add a pinch of crushed red pepper flakes to the seasoning mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water or broth if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, chuck or round stew meat is best for tenderness, but you can substitute with other slow-cooking beef cuts like brisket or short ribs.

Do I need to peel the potatoes?

No, baby Yukon Gold potatoes have thin skins and do not need to be peeled. Leaving the skins on helps them hold their shape during slow cooking.

Mouthwatering Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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★★★★★

4.6 from 53 reviews

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe combines tender beef stew meat and baby Yukon Gold potatoes cooked slowly with seasoned butter and aromatic spices. Perfect for an easy, comforting meal, the beef absorbs the garlic and onion flavors while the potatoes become buttery and soft. Ideal for a hands-off dinner served alongside roasted vegetables or garlic bread.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef

• 2 pounds Beef Stew Meat (use chuck or round for best tenderness)
• 1 tablespoon Seasoned Salt (or your favorite seasoning mix)

For the Potatoes

• 2 pounds Baby Yukon Gold Potatoes (no peeling required)
• 4 tablespoons Butter (unsalted for better flavor control)

For the Seasoning

• 1 teaspoon Onion Powder (optional for added depth)
• 1 teaspoon Garlic Powder (consider fresh garlic for bolder flavor)
• 1 teaspoon Black Pepper (adjust to taste)

Instructions

1. Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray to prevent sticking and ensure easy cleanup.
2. Layer Ingredients: Place half of the beef stew meat on one side of the slow cooker, then add half of the baby Yukon Gold potatoes on the other side. Repeat with the remaining beef and potatoes, creating two layers.
3. Season Generously: Sprinkle the seasoned salt evenly over the beef and potatoes. Then add the onion powder, garlic powder, and black pepper across all ingredients to enhance the flavor.
4. Add Butter: Distribute the 4 tablespoons of unsalted butter in pats over the beef and potatoes to allow for a rich garlic butter flavor as it melts during cooking.
5. Cook Slowly: Cover the slow cooker and cook on the low setting for approximately 6 hours, allowing the beef to become tender and the potatoes to soak up all the garlic butter and seasoning.
6. Serve: Once cooked, serve the garlic butter beef bites and potatoes hot, ideally accompanied by roasted vegetables or garlic bread to complete the comforting meal.

Notes

• Garnish with fresh herbs like parsley or thyme for added color and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Use fresh garlic instead of garlic powder for a more intense garlic flavor.
• You can substitute the seasoned salt with your favorite seasoning blend to customize the taste.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking.

Keywords: slow cooker beef, garlic butter beef bites, beef and potatoes, slow cooker recipes, comfort food, easy dinner