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Monte Cristo Sandwich Recipe

4.7 from 130 reviews

A classic Monte Cristo Sandwich featuring layers of ham, turkey, and Swiss cheese between white bread, dipped in an egg batter, then pan-fried until golden brown, and served with a dusting of powdered sugar and raspberry jam for a sweet and savory treat.

Ingredients

Scale

Sandwich Ingredients

  • 4 slices of white bread
  • 4 slices of ham
  • 4 slices of turkey
  • 4 slices of Swiss cheese

Batter & Cooking

  • 2 large eggs
  • 1/4 cup of milk
  • A pinch of salt and pepper
  • 2 tablespoons of unsalted butter

To Serve

  • Powdered sugar (for dusting)
  • Raspberry jam (for serving)

Instructions

  1. Assemble the sandwiches: Place 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of white bread for each sandwich. Press gently to compact and trim the crusts if desired.
  2. Prepare the egg batter: In a shallow dish, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
  3. Heat the skillet: Melt the unsalted butter in a large skillet over medium heat, ensuring it coats the pan evenly.
  4. Dip the sandwiches: Dip each sandwich into the egg mixture, making sure both sides are thoroughly coated for a crispy, flavorful crust.
  5. Cook the sandwiches: Place the dipped sandwiches into the hot skillet. Cook each side for about 3-4 minutes or until they turn golden brown and the cheese melts inside.
  6. Drain excess butter: Transfer the cooked sandwiches to a paper towel-lined plate to absorb any excess butter and keep them from becoming soggy.
  7. Final touch and serve: Lightly dust the sandwiches with powdered sugar, slice them diagonally, and serve hot with raspberry jam on the side for dipping.

Notes

  • Trimming the crusts is optional but helps make the sandwiches neater and more uniform.
  • The raspberry jam adds a sweet contrast that complements the salty meats and cheese.
  • Use fresh eggs and good-quality butter for the best flavor and texture.
  • Adjust cooking time depending on your stove to avoid burning the bread while ensuring the cheese melts.

Keywords: Monte Cristo, sandwich, fried sandwich, ham and turkey sandwich, Swiss cheese, breakfast sandwich