Monte Cristo Sandwich Recipe

Introduction

The Monte Cristo Sandwich is a delightful combination of savory meats and cheese, dipped in an egg batter and pan-fried to golden perfection. It’s a comforting treat that balances sweet and savory flavors, perfect for a quick and satisfying meal.

Ingredients

• 4 slices of white bread
• 4 slices of ham
• 4 slices of turkey
• 4 slices of Swiss cheese
• 2 large eggs
• 1/4 cup of milk
• A pinch of salt and pepper
• 2 tablespoons of unsalted butter
• Powdered sugar (for dusting)
• Raspberry jam (for serving)

Instructions

1. Step 1: Assemble the sandwiches by placing 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of bread. Press gently to compact and trim the crusts if you like.
2. Step 2: In a shallow dish, whisk together the eggs, milk, salt, and pepper until well combined.
3. Step 3: Melt the unsalted butter in a large skillet over medium heat.
4. Step 4: Dip each sandwich into the egg mixture, making sure both sides are fully coated.
5. Step 5: Place the soaked sandwiches into the skillet and cook for about 3-4 minutes on each side, until golden brown and heated through.
6. Step 6: Transfer the cooked sandwiches to a paper towel-lined plate to absorb any excess butter.
7. Step 7: Dust the sandwiches lightly with powdered sugar, slice them diagonally, and serve hot with raspberry jam on the side for dipping.

Tips & Variations

• For extra flavor, try using brioche or challah bread instead of white bread.
• Swap Swiss cheese for Gruyère or cheddar for a different cheese profile.
• Add a thin layer of mustard inside the sandwich for a subtle tang.
• Use a nonstick skillet for easier cooking and cleanup.

Storage

Store any leftover Monte Cristo sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispness. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Monte Cristo sandwiches ahead of time?

You can assemble the sandwiches in advance and refrigerate them, but it’s best to dip and fry them just before serving for the freshest taste and texture.

Is there a vegetarian version of this sandwich?

Yes, you can substitute the ham and turkey with grilled vegetables like zucchini and bell peppers or use plant-based deli slices along with the cheese for a vegetarian option.

Monte Cristo Sandwich Recipe

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★★★★★

4.7 from 130 reviews

A classic Monte Cristo Sandwich featuring layers of ham, turkey, and Swiss cheese between white bread, dipped in an egg batter, then pan-fried until golden brown, and served with a dusting of powdered sugar and raspberry jam for a sweet and savory treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 slices of white bread
• 4 slices of ham
• 4 slices of turkey
• 4 slices of Swiss cheese

Batter & Cooking

• 2 large eggs
• 1/4 cup of milk
• A pinch of salt and pepper
• 2 tablespoons of unsalted butter

To Serve

• Powdered sugar (for dusting)
• Raspberry jam (for serving)

Instructions

1. Assemble the sandwiches: Place 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of white bread for each sandwich. Press gently to compact and trim the crusts if desired.
2. Prepare the egg batter: In a shallow dish, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
3. Heat the skillet: Melt the unsalted butter in a large skillet over medium heat, ensuring it coats the pan evenly.
4. Dip the sandwiches: Dip each sandwich into the egg mixture, making sure both sides are thoroughly coated for a crispy, flavorful crust.
5. Cook the sandwiches: Place the dipped sandwiches into the hot skillet. Cook each side for about 3-4 minutes or until they turn golden brown and the cheese melts inside.
6. Drain excess butter: Transfer the cooked sandwiches to a paper towel-lined plate to absorb any excess butter and keep them from becoming soggy.
7. Final touch and serve: Lightly dust the sandwiches with powdered sugar, slice them diagonally, and serve hot with raspberry jam on the side for dipping.

Notes

• Trimming the crusts is optional but helps make the sandwiches neater and more uniform.
• The raspberry jam adds a sweet contrast that complements the salty meats and cheese.
• Use fresh eggs and good-quality butter for the best flavor and texture.
• Adjust cooking time depending on your stove to avoid burning the bread while ensuring the cheese melts.

Keywords: Monte Cristo, sandwich, fried sandwich, ham and turkey sandwich, Swiss cheese, breakfast sandwich