Monte Cristo Breakfast Casserole Recipe

Introduction

The Monte Cristo Breakfast Casserole is a delightful twist on the classic sandwich, combining layers of bread, ham, and Swiss cheese soaked in a sweet and savory egg mixture. This casserole is perfect for a weekend brunch or a special breakfast gathering, offering a comforting and flavorful start to your day.

Ingredients

• 8 slices of bread (white or whole wheat)
• 8 slices of ham
• 1 ½ cups of shredded Swiss cheese
• 6 large eggs
• 1 ½ cups of milk
• 2 tablespoons of maple syrup
• 1 teaspoon of mustard
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Step 2: Cut the bread slices into cubes and place half of them evenly at the bottom of the prepared baking dish.
3. Step 3: Layer the ham slices over the bread cubes, then sprinkle half of the shredded Swiss cheese on top.
4. Step 4: In a mixing bowl, whisk together the eggs, milk, maple syrup, mustard, salt, and pepper until well combined.
5. Step 5: Pour half of the egg mixture evenly over the layers in the baking dish.
6. Step 6: Repeat the layering with the remaining bread cubes, ham slices, and Swiss cheese. Pour the remaining egg mixture over the top.
7. Step 7: Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15 to 20 minutes, until the casserole is set and golden brown.

Tips & Variations

• Use sourdough or brioche bread for a richer flavor and texture.
• Substitute turkey or cooked bacon for the ham to vary the protein.
• Add a pinch of nutmeg or cayenne pepper to the egg mixture for a subtle spicy kick.
• Sprinkle powdered sugar on top and serve with extra maple syrup for a sweeter take.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it the next morning, adding a few extra minutes if baking from cold.

Can I freeze the Monte Cristo Breakfast Casserole?

Yes, you can freeze the assembled casserole before baking. Wrap it well and freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed.

Monte Cristo Breakfast Casserole Recipe

Print Recipe

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4.8 from 97 reviews

This Monte Cristo Breakfast Casserole is a delicious and comforting layered dish combining bread, ham, and Swiss cheese soaked in a flavorful egg mixture with maple syrup and mustard. Baked to golden perfection, it’s a perfect hearty breakfast or brunch option that brings the classic Monte Cristo sandwich flavors to a casserole form.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

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Bread and Meat

• 8 slices of bread (white or whole wheat)
• 8 slices of ham

Cheese

• 1 ½ cups of shredded Swiss cheese

Egg Mixture

• 6 large eggs
• 1 ½ cups of milk
• 2 tablespoons of maple syrup
• 1 teaspoon of mustard
• Salt and pepper to taste

Instructions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
2. Layer Bread: Cut the bread slices into cubes and spread half of these cubes evenly at the bottom of the prepared baking dish.
3. Add Ham and Cheese Layers: Arrange the ham slices evenly over the bread cubes, then sprinkle half of the shredded Swiss cheese over the ham layer.
4. Mix Egg Base: In a mixing bowl, whisk together the eggs, milk, maple syrup, mustard, salt, and pepper until well combined and smooth.
5. Pour Egg Mixture: Pour half of the egg mixture evenly over the layered bread, ham, and cheese in the baking dish.
6. Repeat Layers: Add the remaining bread cubes, then top with the remaining ham and Swiss cheese.
7. Finish with Egg Mixture: Pour the remaining egg mixture over the top of the final layers, ensuring everything is evenly coated.
8. Bake Covered: Cover the baking dish with foil and bake for 30 minutes to allow the casserole to set.
9. Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the casserole is fully set and golden brown on top.

Notes

• You can use white or whole wheat bread based on your preference or dietary needs.
• For a richer flavor, consider using Dijon mustard in the egg mixture.
• Covering the casserole during the first part of baking helps keep it moist and ensures even cooking.
• This casserole can be prepared the night before and baked fresh in the morning for convenience.
• Leftovers can be refrigerated and reheated the next day.

Keywords: Monte Cristo, Breakfast Casserole, Ham and Swiss, Maple Syrup, Baked Breakfast, Brunch Recipe