Moist Christmas Stollen Muffins That Fill Your Home with Cheer Recipe

Introduction

These moist Christmas Stollen Muffins bring the festive flavors of holiday spice and dried fruits into a delightful, easy-to-make treat. Perfect for filling your home with seasonal cheer, they offer a tender crumb and a sweet, buttery topping that feels like a warm holiday hug.

Ingredients

• 2 cups all-purpose flour (substitute with a 1:1 gluten-free flour blend)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp holiday spice mix (cinnamon, nutmeg, etc.)
• 3/4 cup granulated sugar (can be replaced with coconut sugar)
• 1 cup dried fruits & candied peel (substitute with any preferred dried fruits)
• 1 medium egg (for vegan option, use a flax egg)
• 1 cup buttermilk or yogurt (substitute with non-dairy milk plus 1 tbsp lemon juice or vinegar)
• 1/2 cup melted butter (use plant-based butter for dairy-free)
• 2 tbsp melted butter (for topping, optional)
• 1 tbsp granulated sugar (for topping, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and prepare a muffin pan by greasing it or lining it with paper liners.
2. Step 2: In a large bowl, mix together the flour, baking powder, baking soda, salt, holiday spice mix, sugar, and dried fruits.
3. Step 3: In a separate bowl, whisk the egg, buttermilk, and melted butter until well combined and smooth.
4. Step 4: Gently combine the wet ingredients with the dry ingredients, mixing just until everything is incorporated.
5. Step 5: Spoon the batter into the muffin cups, filling each about three-quarters full.
6. Step 6: Bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Step 8: If desired, brush the tops with melted butter and dust with granulated sugar while the muffins are warm for an extra festive finish.

Tips & Variations

• Use your favorite dried fruits or candied peel to customize the flavor — cherries, apricots, or raisins work beautifully.
• For a vegan version, replace the egg with a flax egg and use non-dairy milk with vinegar instead of buttermilk.
• Try adding chopped nuts like almonds or walnuts for extra texture and richness.
• Dust with powdered sugar instead of granulated sugar for a classic stollen look.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm gently in the oven or microwave until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the texture and flavor well.

How do I make a flax egg for the vegan version?

Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for about 5 minutes until it thickens. This mixture works as a perfect egg substitute in the recipe.

Moist Christmas Stollen Muffins That Fill Your Home with Cheer Recipe

Print Recipe

★★★★★

4.6 from 124 reviews

These Moist Christmas Stollen Muffins bring the festive flavors of holiday spices and dried fruits into a delightful, easy-to-make treat. Perfect for filling your home with warmth and cheer, these muffins combine a classic stollen taste with the convenience of a quick muffin recipe. Enjoy them fresh out of the oven topped with melted butter and a light dusting of sugar for an extra festive touch.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Muffins

• 2 cups all-purpose flour (substitute with a 1:1 gluten-free flour blend if needed)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp holiday spice mix (cinnamon, nutmeg, etc.)
• 3/4 cup granulated sugar (can be replaced with coconut sugar)
• 1 cup dried fruits & candied peel (substitute with any preferred dried fruits)
• 1 medium egg (for vegan option, use a flax egg)
• 1 cup buttermilk or yogurt (substitute with non-dairy milk plus 1 tbsp lemon juice or vinegar)
• 1/2 cup melted butter (use plant-based butter for dairy-free)
• 2 tbsp melted butter (for topping, optional)

For Topping (optional)

• 1 tbsp granulated sugar (to dust over warm muffins for extra sweetness)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and prepare your muffin pan by greasing it or lining it with paper liners to prevent sticking.
2. Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, holiday spice mix, granulated sugar, and dried fruits.
3. Mix wet ingredients: In a separate bowl, whisk together the egg, buttermilk (or yogurt), and melted butter until the mixture is smooth and well combined.
4. Combine wet and dry: Gently fold the wet ingredients into the dry ingredients, mixing just until combined to avoid overworking the batter, which keeps the muffins moist and tender.
5. Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
6. Bake: Place the muffin pan in the oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool muffins: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Add topping: Optionally, brush the warm muffins with melted butter and dust with granulated sugar for a festive finish.

Notes

• You can substitute dried fruits with your favorites such as raisins, currants, or chopped dried apricots.
• For a vegan version, replace the egg with a flax egg and use non-dairy milk with lemon juice in place of buttermilk.
• Use plant-based butter for a dairy-free option.
• Do not overmix the batter to keep the muffins moist and tender.
• Serving warm and fresh with optional butter and sugar topping enhances the festive flavors.

Keywords: Christmas muffins, Stollen muffins, holiday baking, festive muffins, dried fruit muffins, holiday spice muffins