Name: Miso Butter Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 Salmon fillets, 6 oz each; 6 tablespoons Unsalted butter, softened; 3 tablespoons White miso paste; 1 tablespoon Brown sugar; 2 teaspoons Fresh ginger, grated; 1-2 cloves Garlic, minced; 2 tablespoons Green onions, sliced thin

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Introduction

Miso Butter Salmon is a wonderfully flavorful dish that combines the rich creaminess of butter with the savory depth of miso paste. This easy recipe delivers tender, caramelized salmon fillets perfect for a weeknight dinner or special occasion.

Two grilled salmon filets with a crispy, dark golden-brown crust sit side by side on a white plate, each topped with small chopped green onions and sprinkled with black and white sesame seeds. Between the filets is a serving of bright green steamed bok choy with glossy, slightly wilted leaves and tender white stalks. There are small scattered bits of green onion and sesame seeds around the plate. The plate rests on a white marbled surface with small white bowls nearby holding more sliced green onions and black and white sesame seeds, and a beige cloth with fringe edges is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 oz each)
6 tablespoons unsalted butter, softened
3 tablespoons white miso paste
1 tablespoon brown sugar
2 teaspoons fresh ginger, grated
1-2 cloves garlic, minced
2 tablespoons green onions, sliced thin

Instructions

Step 1: In a medium-size bowl, combine the softened butter, miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Use a spatula to mash and mix everything together until smooth.
Step 2: Divide the miso butter evenly on top of each salmon fillet. Use a butter knife or offset spatula to spread the mixture over the entire surface of the salmon.
Step 3: For oven cooking, preheat the oven to 375°F (190°C). Place the salmon fillets in a large skillet or baking dish and bake for 12-15 minutes until the salmon is opaque and nearly cooked through. Then switch the oven to broil on high and broil the salmon for 1-2 minutes until the top caramelizes.
Step 4: For air fryer cooking, preheat your air fryer to 400°F (204°C). Line the air fryer basket with parchment paper or foil, then place the salmon fillets inside without overlapping. Cook for 9-10 minutes without turning.
Step 5: Once cooked, transfer the salmon to a serving platter. Drizzle any remaining miso butter over the fillets. Garnish with extra green onions and sesame seeds if desired. Serve alongside steamed rice and vegetables.

Tips & Variations

Use white miso for a milder, sweeter flavor or try red miso for a deeper, saltier taste.
To add a crunchy element, sprinkle toasted sesame seeds or chopped nuts on top before serving.
You can substitute salmon with other fatty fish like trout or black cod for a similar effect.
If you prefer a less sweet glaze, reduce the brown sugar by half.

Storage

Store leftover miso butter salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can be served cold on salads or rice bowls as well.

How to Serve

Two grilled salmon fillets with a shiny, dark brown caramelized surface topped with scattered black and white sesame seeds and chopped green onions, lying side by side on the left and right edges of a white plate. Between them, a bed of bright green, slightly glossy steamed bok choy with softened leaves and stalks forms the third middle layer. The plate rests on a white marbled surface, with tiny pieces of chopped green onion and sesame seeds scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the miso butter ahead of time?

Yes, you can prepare the miso butter mixture up to a day ahead and keep it refrigerated. Bring it to room temperature before spreading it on the salmon.

Is it necessary to broil the salmon after baking?

Broiling helps caramelize the miso butter topping, adding extra flavor and texture. It’s recommended but you can skip it if you prefer a softer finish.