Mini Grilled Cheese Hawaiian Rolls: An Incredible Ultimate Recipe
Mini Grilled Cheese Hawaiian Rolls are a deliciously easy-to-make appetizer or snack featuring sweet Hawaiian rolls filled with a gooey blend of cheddar and mozzarella cheeses, baked to golden, melty perfection. This recipe balances the soft, slightly sweet bread with savory melted cheese and a hint of garlic and herbs for an irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls (serves 6-8) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls & Cheese
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter & Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the correct baking temperature before assembling the rolls.
- Prepare the Rolls: Slice the entire pack of 12 Hawaiian rolls in half horizontally without separating them to keep the rolls together as a block.
- Butter the Rolls: Spread the softened butter evenly on all the cut sides of both the top and bottom halves of the rolls to add richness and help create a golden crust.
- Add Garlic Powder: Sprinkle the optional garlic powder evenly over the buttered surfaces for extra flavor, enhancing the cheesy filling.
- Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses across the bottom half of the rolls to ensure consistent melting and cheesy goodness.
- Place Top Half: Carefully close the rolls by placing the buttered top half back onto the cheesy bottom half, forming a sandwich.
- Wrap in Foil: Tightly wrap the entire block of rolls in aluminum foil to lock in moisture and prevent drying during baking.
- Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese inside is completely melted and luscious.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden, slightly crispy crust on top.
- Slice and Serve: Let the rolls cool for a minute, then slice into smaller, individual portions and serve warm for the best gooey texture and flavor.
Notes
- Use fresh Hawaiian rolls and high-quality cheeses for best flavor and texture.
- Feel free to experiment with different cheese blends like pepper jack or gouda for new flavor profiles.
- Garlic powder and dried herbs are optional but add a delightful aromatic boost.
- Serve the rolls with dipping sauces like marinara, ranch, or spicy mustard to enhance the experience.
- The rolls are best enjoyed warm immediately after baking for optimal gooeyness.
Keywords: mini grilled cheese, Hawaiian rolls, easy appetizer, cheesy snacks, baked sandwiches, party food
