Mini Grilled Cheese Hawaiian Rolls: An Incredible Ultimate Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food. Soft, sweet rolls filled with gooey melted cheese make for a perfect snack or appetizer that’s easy to prepare and loved by all ages.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, covering well.
6. Step 6: Place the top half of the rolls back onto the cheesy bottom half carefully.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust.
10. Step 10: Remove from the oven, let cool for a minute, then slice into individual servings and enjoy.

Tips & Variations

• Use fresh Hawaiian rolls and high-quality cheeses for the best flavor and texture.
• Try mixing different cheeses like pepper jack for a spicy twist or gouda for a smoky richness.
• Add fresh herbs such as basil or thyme along with the garlic powder to enhance the flavor.
• Serve with dipping sauces like marinara, ranch, or spicy mustard to complement the cheesy rolls.
• Include extras like caramelized onions or tomato slices inside the rolls before baking for added variety.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) wrapped in foil until warmed through to keep the rolls soft and the cheese melted. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mini Grilled Cheese Hawaiian Rolls ahead of time?

Yes, you can assemble the rolls and keep them wrapped in foil in the refrigerator for a few hours before baking. Bake them fresh when ready to serve for the best taste and texture.

Can I use other types of rolls or bread?

While Hawaiian rolls are ideal for their sweetness and softness, you can also use slider buns or small sandwich rolls. Just keep in mind that the flavor and texture will vary slightly.

Mini Grilled Cheese Hawaiian Rolls: An Incredible Ultimate Recipe

Print Recipe

★★★★★

4.6 from 101 reviews

Mini Grilled Cheese Hawaiian Rolls are a deliciously easy-to-make appetizer or snack featuring sweet Hawaiian rolls filled with a gooey blend of cheddar and mozzarella cheeses, baked to golden, melty perfection. This recipe balances the soft, slightly sweet bread with savory melted cheese and a hint of garlic and herbs for an irresistible bite.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese rolls (serves 6-8) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls & Cheese

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter & Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the correct baking temperature before assembling the rolls.
2. Prepare the Rolls: Slice the entire pack of 12 Hawaiian rolls in half horizontally without separating them to keep the rolls together as a block.
3. Butter the Rolls: Spread the softened butter evenly on all the cut sides of both the top and bottom halves of the rolls to add richness and help create a golden crust.
4. Add Garlic Powder: Sprinkle the optional garlic powder evenly over the buttered surfaces for extra flavor, enhancing the cheesy filling.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses across the bottom half of the rolls to ensure consistent melting and cheesy goodness.
6. Place Top Half: Carefully close the rolls by placing the buttered top half back onto the cheesy bottom half, forming a sandwich.
7. Wrap in Foil: Tightly wrap the entire block of rolls in aluminum foil to lock in moisture and prevent drying during baking.
8. Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese inside is completely melted and luscious.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden, slightly crispy crust on top.
10. Slice and Serve: Let the rolls cool for a minute, then slice into smaller, individual portions and serve warm for the best gooey texture and flavor.

Notes

• Use fresh Hawaiian rolls and high-quality cheeses for best flavor and texture.
• Feel free to experiment with different cheese blends like pepper jack or gouda for new flavor profiles.
• Garlic powder and dried herbs are optional but add a delightful aromatic boost.
• Serve the rolls with dipping sauces like marinara, ranch, or spicy mustard to enhance the experience.
• The rolls are best enjoyed warm immediately after baking for optimal gooeyness.

Keywords: mini grilled cheese, Hawaiian rolls, easy appetizer, cheesy snacks, baked sandwiches, party food