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Millionaire Gnocchi with Creamy Parmesan Basil Sauce Recipe

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★★★★★

4.6 from 105 reviews

Millionaire Gnocchi with Creamy Sauce is a luxurious and comforting Italian-inspired dish featuring tender gnocchi coated in a rich, creamy sauce made from butter, garlic, heavy cream, and Parmesan cheese, enhanced with fresh basil and a hint of spice from crushed red pepper flakes. This recipe delivers a perfect balance of creamy textures and fresh herbal notes, ideal for a cozy dinner or special occasion.

Ingredients

Scale

Main Ingredients

  • 1 pound gnocchi (store-bought or homemade)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup fresh basil, chopped
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface, indicating they are done. This typically takes 2-3 minutes. Drain carefully using a slotted spoon.
  2. Sauté Garlic: While the gnocchi are boiling, heat butter and olive oil together in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, establishing the base flavor for the sauce.
  3. Make the Sauce: Pour the heavy cream into the skillet with the garlic and stir well to combine. Let this mixture simmer gently for 3 to 4 minutes, allowing the cream to warm and slightly thicken.
  4. Add Cheese: Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce turns creamy and smooth without any lumps, making a rich and velvety coating for the gnocchi.
  5. Season: Add salt, black pepper, and crushed red pepper flakes if using, adjusting the seasoning to your taste preferences to balance the richness and add a mild heat.
  6. Combine Gnocchi and Sauce: Transfer the cooked gnocchi using a slotted spoon directly into the skillet with the creamy sauce. Toss gently to ensure every piece is well coated with the sauce.
  7. Add Fresh Herbs: Stir in the chopped fresh basil evenly throughout the dish, infusing delicate herbaceous flavor that brightens the sauce.
  8. Simmer Together: Reduce the heat to low and allow the gnocchi to simmer in the sauce for 2 to 3 minutes. This melds the flavors and thickens the sauce slightly, ensuring luscious texture.
  9. Serve Immediately: Plate the gnocchi using shallow bowls or plates for an elegant presentation. Garnish with fresh basil leaves and extra Parmesan if desired. Best enjoyed warm for maximum flavor and creaminess.

Notes

  • For homemade gnocchi, ensure they are cooked until they float to the surface for best texture.
  • Use freshly grated Parmesan cheese for optimal creaminess and flavor.
  • Adjust the amount of crushed red pepper flakes or omit them to control the spice level.
  • Leftovers can be gently reheated on the stovetop with a splash of cream or milk to restore sauce consistency.
  • Pair with a crisp white wine like Sauvignon Blanc to complement the creamy sauce.
  • Serve with a fresh garden salad or crusty garlic bread to add texture contrasts to the meal.

Keywords: gnocchi recipe, creamy gnocchi sauce, easy Italian dinner, Parmesan cream sauce, basil gnocchi, comfort food, dinner recipes

Find it online: https://tastemadebyclara.com/millionaire-gnocchi-with-creamy-parmesan-basil-sauce-recipe/