Name: Millionaire Gnocchi with Creamy Parmesan Basil Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound gnocchi (store-bought or homemade); 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; ½ cup fresh basil, chopped; Salt and black pepper to taste; Crushed red pepper flakes (optional); Fresh basil leaves for garnish

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Introduction

Millionaire Gnocchi with Creamy Sauce is a rich, comforting dish that feels luxurious yet is simple to make. Tender gnocchi coated in a luscious garlic cream sauce, finished with fresh basil and Parmesan, makes for a perfect indulgent meal.

The image shows a white bowl filled with browned gnocchi pieces, each with a crispy golden-brown surface, sitting on a creamy white sauce mixed with green herbs. The gnocchi are arranged close together with some sprinkled with grated cheese. A sprig of fresh green rosemary rests on top, adding a fresh touch. The bowl is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound gnocchi (store-bought or homemade)
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup fresh basil, chopped
Salt and black pepper to taste
Crushed red pepper flakes (optional)
Fresh basil leaves for garnish

Instructions

Step 1: In a large pot of salted boiling water, add the gnocchi and cook according to package instructions until they float to the surface.
Step 2: While the gnocchi cooks, heat butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Pour the heavy cream into the skillet with the garlic and stir to combine. Let it simmer gently for 3-4 minutes.
Step 4: Slowly whisk in the grated Parmesan cheese, stirring continuously until the sauce is creamy and smooth.
Step 5: Season the sauce with salt, black pepper, and crushed red pepper flakes if using. Adjust to your taste.
Step 6: Using a slotted spoon, transfer the cooked gnocchi directly into the skillet with the sauce. Toss gently to coat all the gnocchi evenly.
Step 7: Stir in the chopped fresh basil and mix until well distributed throughout the sauce.
Step 8: Reduce the heat and allow the gnocchi to simmer in the sauce for 2-3 minutes so the flavors meld.
Step 9: Serve immediately, garnished with fresh basil leaves for a beautiful finish.

Tips & Variations

For a lighter version, substitute half of the heavy cream with milk, but keep the sauce creamy by adding a bit more Parmesan.
Add sautéed mushrooms or sun-dried tomatoes for extra flavor and texture.
If fresh basil is unavailable, try using fresh parsley or oregano as a herb alternative.
Be careful not to overcook the gnocchi; they should be tender but hold their shape.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s creaminess. Avoid microwaving at high heat to prevent the sauce from separating.

How to Serve

A white bowl filled with golden-browned gnocchi pieces sitting on a creamy white sauce with visible green herbs mixed in. The gnocchi have a crisp, slightly charred texture on top, sprinkled with grated cheese, and garnished with fresh rosemary sprigs in the center. The creamy sauce pools gently around the gnocchi, creating a smooth, rich base that contrasts with the browned gnocchi tops. The bowl rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just cook them directly from frozen according to package instructions before adding to the sauce.

How can I make this dish vegan?

Substitute the heavy cream with a plant-based cream alternative and use vegan butter and cheese or nutritional yeast for a similar flavor. Adjust seasoning as needed.