Microwave Mug Brownie – Gooey, Fast & Dorm-Safe Recipe
Introduction
This microwave mug brownie recipe is perfect for a quick, gooey chocolate fix without the fuss of baking. Ideal for dorm rooms or any kitchen without an oven, it’s fast, simple, and deliciously satisfying.
Ingredients
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- A pinch of salt
- 2 tablespoons (30ml) vegetable oil (or melted butter)
- 3 tablespoons (45ml) water
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon chocolate chips or chopped chocolate (optional)
Instructions
- Step 1: In a microwave-safe mug (about 10–12 oz), combine the flour, sugar, cocoa powder, and salt. Mix thoroughly using a fork or small whisk.
- Step 2: Add the vegetable oil, water, and vanilla extract if using to the dry ingredients. Stir well until you achieve a smooth, lump-free batter.
- Step 3: Fold in the chocolate chips or chopped chocolate for an extra gooey center, if desired.
- Step 4: Microwave on high for 60 to 90 seconds. The surface should look set but the center will remain slightly gooey—avoid overcooking.
- Step 5: Let the brownie cool for 1–2 minutes before enjoying. Serve alone or with whipped cream, ice cream, or chocolate syrup.
Tips & Variations
- Use melted butter instead of vegetable oil for a richer flavor.
- Add a pinch of cinnamon or espresso powder to enhance the chocolate taste.
- Top with nuts or a sprinkle of sea salt before microwaving for added texture.
- Try swapping water for milk to create a creamier batter.
Storage
Since this brownie is best enjoyed fresh, it’s ideal to eat it right after microwaving. If you have leftovers, cover the mug with plastic wrap and store in the refrigerator for up to 2 days. Reheat briefly in the microwave for 15–20 seconds, but note the texture may be less gooey.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this recipe without chocolate chips?
Yes, the chocolate chips are optional. The brownie will still be moist and chocolaty thanks to the cocoa powder.
How do I know when the brownie is done?
The surface should appear set and no longer shiny, but the center should remain slightly gooey. Overcooking will result in a dry texture.
PrintMicrowave Mug Brownie – Gooey, Fast & Dorm-Safe Recipe
This Microwave Mug Brownie recipe offers a quick, gooey, and dorm-room-friendly dessert that’s perfect for beginners. Made with simple pantry staples and no eggs or dairy, it cooks in just minutes using a microwave. Enjoy a fudgy, chocolatey treat with minimal cleanup and no oven required.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Dry Ingredients
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- A pinch of salt
Wet Ingredients
- 2 tablespoons (30ml) vegetable oil (or melted butter)
- 3 tablespoons (45ml) water
- 1/4 teaspoon vanilla extract (optional)
Optional Add-ins
- 1 tablespoon chocolate chips or chopped chocolate
Instructions
- Combine dry ingredients: In a microwave-safe mug of about 10–12 oz capacity, mix together the flour, sugar, cocoa powder, and a pinch of salt thoroughly using a fork or small whisk to ensure even distribution.
- Add wet ingredients: Pour in the vegetable oil and water, and vanilla extract if using, into the dry mix. Stir well until the batter is smooth and free of lumps, creating a consistent mixture.
- Incorporate chocolate chips: Fold in chocolate chips or chopped chocolate gently into the batter to add extra gooeyness and chocolate flavor to your brownie.
- Microwave cooking: Microwave the mug on high power for 60 to 90 seconds. Watch carefully – the surface should look set but the center remain slightly gooey. Avoid overcooking as it will dry out the brownie.
- Cool and serve: Let the brownie rest for 1–2 minutes after microwaving to finish setting and to cool slightly. Enjoy directly from the mug or enhance by topping with whipped cream, ice cream, or chocolate syrup.
Notes
- Microwave power varies; adjust cooking time accordingly to prevent overcooking.
- Use a microwave-safe mug with at least 10 oz capacity to avoid overflow during cooking.
- Vanilla extract is optional but adds a nice depth of flavor.
- For a richer taste, substitute vegetable oil with melted butter.
- Add toppings like nuts or caramel sauce for extra texture and flavor variety.
- This recipe is egg-free and dairy-free, making it less perishable and suitable for dorm living.
Keywords: microwave mug brownie, quick brownie, dorm room dessert, no egg brownie, single serve brownie, easy chocolate dessert, beginner-friendly brownie
