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Mexican Pizza Copycat Recipe

Mexican Pizza Copycat Recipe
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★★★★★

5.1 from 22 reviews

This Mexican Pizza Copycat Recipe is a delicious, easy-to-make dish featuring crispy corn tortillas layered with seasoned ground beef or turkey, refried beans, a blend of cheddar and Monterey Jack cheeses, and topped with fresh vegetables and salsa. Perfect for a family dinner or casual get-together, this recipe brings the flavors of your favorite Mexican pizza right to your home oven.

Ingredients

Scale

Main Ingredients

  • 4 small corn tortillas
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Toppings

  • 1/2 cup chopped tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1 cup shredded lettuce
  • 1/2 cup salsa

Additional

  • Olive oil for brushing tortillas

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the Mexican pizzas to a crispy finish.
  2. Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart with a spatula. Drain any excess fat to keep the dish from becoming greasy.
  3. Add Taco Seasoning: Stir in the taco seasoning packet along with the required amount of water as per the package instructions. Simmer briefly until the seasoning is fully absorbed and the meat mixture thickens.
  4. Prepare Tortillas: Arrange the corn tortillas on a baking sheet. Lightly brush each tortilla with olive oil to add flavor and help achieve a crisp crust during baking.
  5. Spread Refried Beans: Spread approximately 1/4 cup of refried beans evenly over each tortilla, creating a base layer to enhance flavor and texture.
  6. Layer Meat Mixture: Spoon the seasoned meat mixture over the refried beans on each tortilla, distributing it evenly.
  7. Add Cheeses: Generously sprinkle shredded cheddar and Monterey Jack cheeses over the meat layer to create a gooey, melty topping.
  8. Bake: Place the baking sheet in the preheated oven and bake the pizzas for 15-20 minutes, or until the cheeses are fully melted, bubbly, and slightly golden.
  9. Add Fresh Toppings: After baking, top each pizza with chopped tomatoes, black olives, and green onions for freshness and added flavor contrast.
  10. Serve with Salsa: Serve the pizzas warm with a side or drizzle of salsa and shredded lettuce if desired, enhancing both taste and presentation.

Notes

  • For a healthier option, use ground turkey instead of ground beef.
  • If you prefer a spicier flavor, add jalapeños or hot sauce to the toppings.
  • To make the tortillas crispier, brush them lightly with olive oil before baking.
  • Refried beans can be substituted with black beans or pinto beans if preferred.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.

Nutrition

Keywords: Mexican pizza, copycat recipe, corn tortilla pizza, taco seasoning, ground beef pizza, Mexican cuisine, easy dinner

Find it online: https://tastemadebyclara.com/mexican-pizza-copycat-recipe/