Melty Burrata Grilled Cheese Sandwich Recipe
A luscious Melty Burrata Grilled Cheese Sandwich featuring fresh burrata cheese and vibrant spinach pesto layered between crisp slices of sourdough or brioche bread, pan-cooked to golden perfection for a gooey, flavorful treat.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 tbsp spinach pesto (store-bought for convenience)
- 1 tbsp butter (preferably unsalted, for a golden crust)
- 2 slices bread (sourdough or brioche work wonderfully)
- 2 to 3 oz burrata cheese (fresh for the melty interior)
Instructions
- Prepare the Pan: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it around the pan to ensure even coverage.
- Assemble the Sandwich: Place a slice of bread into the pan. Spread the spinach pesto in an even layer on top of the bread. Break up the burrata and place the pieces on top of the pesto. Finish assembling by adding another slice of bread on top.
- Cook the Sandwich: Allow the bread to cook until it reaches a dark golden color, then carefully flip the sandwich. Continue cooking until the other side is golden and the burrata cheese inside is warm and begins to melt.
- Serve and Enjoy: Once both sides are golden and the cheese is warmed through, remove the sandwich from the pan. Slice the sandwich for easy handling and enjoy your delicious creation!
Notes
- Use fresh burrata for the best creamy, melty texture inside.
- Unsalted butter is preferred to control the saltiness of the sandwich.
- Sourdough or brioche bread adds great flavor and texture, but you can use your favorite bread.
- Be sure to cook on medium heat to prevent burning while allowing cheese to melt fully.
- Serve immediately for the best taste and melty texture.
Keywords: burrata grilled cheese, spinach pesto sandwich, melty cheese sandwich, easy vegetarian lunch, pan-fried sandwich
