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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5.2 from 10 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayo mixture, baked to golden perfection. It’s a simple yet flavorful dish perfect for weeknight dinners or meal prep, offering a delightful balance of garlic and onion spices with a crispy top and moist interior.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
  2. Pound Chicken: Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about ¾ inch. This ensures they cook evenly and remain juicy.
  3. Prepare Coating Mix: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until it’s smooth and well blended.
  4. Coat Chicken: Spread the prepared mixture evenly over the top surface of each chicken breast, covering them thoroughly for maximum flavor.
  5. Season Optional: Place the coated chicken breasts in the prepared baking dish and sprinkle the optional paprika or Italian seasoning on top for added color and flavor.
  6. Bake: Bake uncovered in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
  7. Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices and ensures maximum tenderness.

Notes

  • To lighten the recipe, substitute mayonnaise with plain Greek yogurt.
  • Ensure chicken breasts are pounded evenly for uniform cooking.
  • Use a meat thermometer to check doneness for safety and juiciness.
  • Optional paprika or Italian seasoning adds extra flavor and a nice color contrast.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Chicken breast recipe, baked chicken, Parmesan chicken, easy chicken dinner, creamy chicken breast, healthy chicken recipe

Find it online: https://tastemadebyclara.com/melt-in-your-mouth-chicken-breast-recipe/