Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe
This Melt-in-Your-Mouth Baked Boursin Salmon recipe delivers tender, flaky salmon topped with creamy Boursin garlic and fine herbs cheese, all ready in just 20 minutes. It’s an easy, elegant dish perfect for a healthy weeknight dinner or special occasion, boasting rich omega-3 fatty acids and a bright touch of lemon.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Salmon
- 4 fillets salmon (6 oz each), rich in omega-3 fatty acids
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 lemon (zest and juice)
- Salt and black pepper, to taste
For the Topping
- 1 package Boursin garlic & fine herbs cheese (5.2 oz), or favorite flavor
- 1 tbsp fresh parsley, chopped (optional garnish)
Optional Additions
- Vegetables (e.g., cherry tomatoes or asparagus) for roasting
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper to prevent sticking.
- Prepare the salmon: Pat the salmon fillets dry using a paper towel to help the seasonings stick better. Place them skin-side down in the baking dish evenly spaced.
- Season the salmon: Drizzle olive oil over the fillets, season each with salt and black pepper, then sprinkle minced garlic and lemon zest evenly over the top for a burst of fresh flavor.
- Add the Boursin topping: Evenly spread the Boursin garlic and fine herbs cheese over each salmon fillet, covering the surface for a creamy, savory topping.
- Bake the salmon: Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the salmon is opaque and flakes easily with a fork, ensuring it is cooked through but still moist.
- Finish and garnish: Remove from the oven and drizzle fresh lemon juice over the salmon. Sprinkle chopped parsley on top as a fresh, colorful garnish before serving.
Notes
- Patting salmon dry before seasoning helps achieve a better crust and prevents sogginess.
- Using Boursin cheese adds a rich, creamy flavor that pairs perfectly with salmon.
- You can add vegetables like cherry tomatoes or asparagus around the salmon in the baking dish for an all-in-one meal.
- Check salmon doneness by gently flaking with a fork or using a food thermometer to ensure it reaches 145°F (63°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: borsin salmon, baked salmon, quick salmon recipe, creamy salmon, easy dinner, healthy omega-3 fish
