Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe

Introduction

This Melt-in-Your-Mouth Baked Boursin Salmon is a quick and elegant dish that’s ready in just 20 minutes. The creamy Boursin cheese topping adds a flavorful, herbaceous twist that perfectly complements the tender, omega-3 rich salmon fillets. It’s a simple yet impressive meal for any night of the week.

Ingredients

• 4 salmon fillets, 6 oz each
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 lemon, zest and juice
• Salt and black pepper, to taste
• 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
• 1 tbsp fresh parsley, chopped (optional for garnish)
• Optional: vegetables such as cherry tomatoes or asparagus for roasting

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
2. Step 2: Pat the salmon fillets dry with a paper towel and place them skin-side down in the prepared baking dish.
3. Step 3: Drizzle olive oil over the salmon, then sprinkle with salt and black pepper. Add the minced garlic and lemon zest evenly on top.
4. Step 4: Spread the Boursin cheese evenly over each salmon fillet, covering the surface completely.
5. Step 5: Bake the salmon in the preheated oven for 15–18 minutes, until the fish is opaque and flakes easily with a fork.
6. Step 6: Remove from the oven, drizzle with fresh lemon juice, and sprinkle with chopped parsley before serving.

Tips & Variations

• For a colorful plate, add cherry tomatoes or asparagus around the salmon before baking to roast alongside.
• If you prefer a different flavor, substitute Boursin Garlic & Fine Herbs with another Boursin variety or a cream cheese mixed with your favorite herbs.
• Make sure to pat the salmon dry to help the seasoning and cheese adhere better and to prevent sogginess.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can be enjoyed cold in salads as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat it dry before cooking for the best texture and to allow the cheese to stick properly.

Can I prepare this recipe without an oven?

This recipe is best baked in the oven to achieve even cooking and melting of the cheese. Alternatively, you can use a broiler but watch closely to avoid burning.

Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe

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★★★★★

4.4 from 67 reviews

This Melt-in-Your-Mouth Baked Boursin Salmon recipe delivers tender, flaky salmon topped with creamy Boursin garlic and fine herbs cheese, all ready in just 20 minutes. It’s an easy, elegant dish perfect for a healthy weeknight dinner or special occasion, boasting rich omega-3 fatty acids and a bright touch of lemon.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Total Time: 20-23 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

For the Salmon

• 4 fillets salmon (6 oz each), rich in omega-3 fatty acids
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 lemon (zest and juice)
• Salt and black pepper, to taste

For the Topping

• 1 package Boursin garlic & fine herbs cheese (5.2 oz), or favorite flavor
• 1 tbsp fresh parsley, chopped (optional garnish)

Optional Additions

• Vegetables (e.g., cherry tomatoes or asparagus) for roasting

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper to prevent sticking.
2. Prepare the salmon: Pat the salmon fillets dry using a paper towel to help the seasonings stick better. Place them skin-side down in the baking dish evenly spaced.
3. Season the salmon: Drizzle olive oil over the fillets, season each with salt and black pepper, then sprinkle minced garlic and lemon zest evenly over the top for a burst of fresh flavor.
4. Add the Boursin topping: Evenly spread the Boursin garlic and fine herbs cheese over each salmon fillet, covering the surface for a creamy, savory topping.
5. Bake the salmon: Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the salmon is opaque and flakes easily with a fork, ensuring it is cooked through but still moist.
6. Finish and garnish: Remove from the oven and drizzle fresh lemon juice over the salmon. Sprinkle chopped parsley on top as a fresh, colorful garnish before serving.

Notes

• Patting salmon dry before seasoning helps achieve a better crust and prevents sogginess.
• Using Boursin cheese adds a rich, creamy flavor that pairs perfectly with salmon.
• You can add vegetables like cherry tomatoes or asparagus around the salmon in the baking dish for an all-in-one meal.
• Check salmon doneness by gently flaking with a fork or using a food thermometer to ensure it reaches 145°F (63°C).
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: borsin salmon, baked salmon, quick salmon recipe, creamy salmon, easy dinner, healthy omega-3 fish