Mediterranean Vegetable Galette Recipe
This Mediterranean Vegetable Galette is a delightful rustic pastry filled with a medley of roasted zucchini, eggplant, bell peppers, and red onion, seasoned with fragrant herbs and garlic. Encased in golden, flaky puff pastry, it offers a perfect balance of savory flavors and textures, making it an ideal appetizer or light meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Seasonings
- 1 medium zucchini, thinly sliced
- 1 small eggplant, thinly sliced
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Other Ingredients
- 2 tablespoons olive oil
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables and baking the galette.
- Prepare the Vegetables: In a large bowl, toss the thinly sliced zucchini, eggplant, red and yellow bell peppers, red onion, and minced garlic with olive oil, dried thyme, dried oregano, salt, and pepper until everything is well coated.
- Roast the Vegetables: Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until they are tender and slightly caramelized. Remove and let them cool.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on parchment paper into a 12-inch circle. Transfer this to a baking tray and chill briefly in the refrigerator to firm up.
- Assemble the Galette: Arrange the roasted vegetables in the center of the puff pastry circle, leaving about a 2-inch border around the edges.
- Fold the Edges: Carefully fold the edges of the pastry over the vegetables, pleating as needed to create a rustic border.
- Apply Egg Wash: Using a brush, coat the folded pastry edges with the beaten egg to give the crust a beautiful golden color when baked.
- Bake the Galette: Place the galette in the oven and bake for 30-35 minutes, or until the pastry is puffed and golden brown.
- Rest and Serve: Let the galette cool for 5-10 minutes to set before slicing. Serve warm or at room temperature for the best flavor.
Notes
- Ensure the puff pastry is well chilled before rolling and folding to prevent it from becoming too soft or sticky.
- Feel free to substitute or add other Mediterranean vegetables like cherry tomatoes or artichoke hearts.
- This galette is best enjoyed fresh but can be reheated in the oven for a few minutes if needed.
- For a vegan version, replace the egg wash with a plant-based milk or olive oil brush.
Keywords: Mediterranean vegetable galette, roasted vegetable galette, puff pastry galette, vegetarian appetizer, savory galette, easy appetizer, holiday appetizer, puff pastry recipe
