Mediterranean Flatbread Pizza Recipe
This Mediterranean Flatbread Pizza is a vibrant, flavorful twist on traditional pizza featuring nutritious toppings like spinach pesto, artichoke hearts, sundry olives, and fresh vegetables, baked on crispy flatbread crusts. Perfect for a quick and healthy meal, this pizza offers a delightful Mediterranean flair with the creamy mozzarella and tangy feta cheese complementing fresh tomatoes and aromatic herbs.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Total Time: 15-20 minutes
- Yield: 2 flatbread pizzas, serves 4 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Flatbread Base
- 2 flatbread crusts (homemade or storebought)
- 2 tablespoons olive oil
Toppings
- 1/2 cup spinach pesto
- 8 oz. shredded mozzarella
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz. can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt, to taste
Garnish
- Fresh chopped parsley
- Fresh arugula leaves
Instructions
- Preheat Oven: Preheat your oven to 500 degrees Fahrenheit to ensure it is hot enough to create a crispy crust and melt the cheese properly.
- Prepare Flatbread Crusts: If using homemade flatbread, prepare and par-bake according to your recipe instructions. Alternatively, use two store-bought flatbread crusts for convenience.
- Brush with Olive Oil: Lightly brush both flatbread crusts with olive oil to add flavor and help them crisp up during baking.
- Spread Pesto: Evenly divide 1/2 cup spinach pesto between the two crusts, spreading a smooth, even layer over each crust to infuse a fresh, herby flavor.
- Add Cheese: Sprinkle the shredded mozzarella evenly over the pesto on both flatbreads. This cheese will melt beautifully to bind the toppings.
- Layer Vegetables and Olives: Top each flatbread with halved grape tomatoes, thinly sliced red onions, sliced black olives, quartered artichoke hearts, and crumbled feta cheese. Add dried oregano and a pinch of kosher salt to enhance the Mediterranean flavors.
- Bake: Place the topped flatbreads on a baking sheet and bake them in the preheated oven for 5-10 minutes, or until the vegetables are tender and the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh chopped parsley and fresh arugula leaves for a peppery, fresh finish. Slice and serve immediately for the best flavor and texture.
Notes
- You can customize the toppings with your favorite Mediterranean vegetables like roasted red peppers or sun-dried tomatoes.
- For a crispier crust, bake directly on an oven rack or use a pizza stone if available.
- Use gluten-free flatbread crusts to make this recipe gluten-free.
- If you prefer a vegan version, substitute mozzarella and feta with plant-based cheeses, and ensure pesto is dairy-free.
- Store any leftovers wrapped tightly in the fridge and reheat in the oven to retain crispiness.
Keywords: Mediterranean flatbread pizza, spinach pesto pizza, quick flatbread recipe, healthy pizza, vegetarian pizza, artichoke pizza
