Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 1½ lbs (680g) boneless, skinless chicken breasts or thighs; 3 tablespoons olive oil; Juice of 1 lemon; 3 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon paprika; Salt and black pepper, to taste; 1 cup Greek yogurt; ½ cup crumbled feta cheese; ½ medium cucumber, grated and drained; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon fresh dill or mint, chopped; Salt and pepper, to taste; 4 pita or flatbreads, warmed; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; 1 cup shredded lettuce or baby spinach; ½ cup sliced cucumber; Extra crumbled feta (optional)

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Introduction

These Mediterranean Chicken Gyros with Creamy Feta Tzatziki bring vibrant flavors and fresh ingredients together for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a casual gathering, the juicy marinated chicken pairs perfectly with the tangy, creamy sauce.

A close-up of a chicken wrap resting on a white marbled texture, showing its layers clearly; the bottom layer is a soft, light beige flatbread with slight char marks on the edges. Inside, there are several chunks of grilled chicken with a golden-brown crust, scattered with small green herb pieces. Layered beneath the chicken are thin slices of bright red tomato, fresh green cucumber pieces, and thin rings of purple-red onion. White creamy sauce with green herbs is drizzled over the top chicken pieces. In the background, a white bowl with creamy sauce is slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Chicken Marinade:

1½ lbs (680g) boneless, skinless chicken breasts or thighs
3 tablespoons olive oil
Juice of 1 lemon
3 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon paprika
Salt and black pepper, to taste

For the Creamy Feta Tzatziki:

1 cup Greek yogurt
½ cup crumbled feta cheese
½ medium cucumber, grated and drained
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon fresh dill or mint, chopped
Salt and pepper, to taste

For the Gyros:

4 pita or flatbreads, warmed
1 cup cherry tomatoes, halved
1 small red onion, thinly sliced
1 cup shredded lettuce or baby spinach
½ cup sliced cucumber
Extra crumbled feta (optional)

Instructions

Step 1: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper to make the marinade. Add chicken and toss to coat. Marinate for at least 20 minutes or up to 4 hours for deeper flavor.
Step 2: Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and cooked through. Let rest for 5 minutes, then slice into strips.
Step 3: To prepare the feta tzatziki, combine Greek yogurt, crumbled feta, grated cucumber, lemon juice, garlic, olive oil, chopped dill or mint, salt, and pepper in a bowl. Stir until smooth and creamy. Adjust seasoning to taste.
Step 4: Warm the pita breads and lay them out. Spread a generous spoonful of tzatziki down the center of each pita. Layer with sliced chicken, cherry tomatoes, cucumber, red onion, and lettuce or spinach.
Step 5: Top with additional tzatziki and extra crumbled feta if desired. Fold the pita and wrap in parchment or foil for easy eating. Serve immediately with lemon wedges on the side.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or chili flakes to the chicken marinade.
Use Greek chicken thighs for more tenderness and flavor.
Swap pita bread with warm flatbreads or naan for a different texture.
Fresh mint in the tzatziki adds a bright, refreshing twist.
Drain the grated cucumber well to avoid watery tzatziki.

Storage

Store leftover chicken and tzatziki separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave. Tzatziki is best served cold and should not be reheated. Assemble gyros fresh to maintain the best texture.

How to Serve

Two grilled chicken wraps lie side by side on a white marbled surface. Each wrap has a soft, slightly charred flatbread folded over several layers from bottom to top: first a base of fresh green lettuce leaves, then chunks of grilled chicken with dark grill marks, followed by slices of red tomato and green cucumber, and pieces of raw purple onion. On top of the chicken, a dollop of creamy white sauce with green herbs is drizzled, adding texture and color contrast. The wraps rest on a wooden board, and in the blurred background, a small glass bowl of the same sauce is visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of chicken?

Yes, lamb or beef can be used for a more traditional gyro flavor. Adjust cooking times accordingly to ensure the meat is fully cooked.

How can I make the tzatziki dairy-free?

You can substitute the Greek yogurt with a dairy-free yogurt alternative and omit the feta cheese, or use a vegan feta substitute to keep the creamy texture.