Meatloaf with Mashed Potatoes and Cheese Recipe
This comforting Meatloaf with Mashed Potatoes and Cheese recipe layers seasoned ground beef meatloaf with creamy mashed potatoes and a bubbly cheddar cheese topping. Baked to perfection, it makes a hearty, family-friendly meal that’s easy to prepare and full of classic flavors.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- ½ cup plain breadcrumbs
- ⅓ cup milk
- 1 egg
- ¼ cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- ¼ cup sour cream
- 2 tablespoons butter
- Salt & pepper, to taste
Topping:
- 1 ½ cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to ensure easy removal and prevent sticking.
- Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Gently mix just until all ingredients are combined to keep the meatloaf tender.
- Press Meat into the Dish: Spread the meat mixture evenly across the bottom of the prepared baking dish, creating a flat layer. Bake uncovered for 20–25 minutes, allowing the meat to cook through partially.
- Prepare the Mashed Potatoes: While the meat is baking, warm the mashed potatoes. Stir in sour cream and butter to make them creamy and smooth. Season with salt and pepper to your taste.
- Layer the Mashed Potatoes: Once the meatloaf layer is partially cooked, carefully spread the prepared mashed potatoes evenly over the meat layer in the baking dish.
- Add Cheese and Finish Baking: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for an additional 10–15 minutes until the cheese has melted and become bubbly and golden.
- Rest, Garnish, and Serve: Remove the dish from the oven and let it rest for 5–10 minutes to set. Garnish with freshly chopped parsley if desired. Slice into portions and serve warm for a satisfying meal.
Notes
- For best results, use freshly prepared mashed potatoes or good quality leftovers.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust seasoning in mashed potatoes according to your preference.
- Using parchment paper makes cleanup easier and helps prevent sticking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: meatloaf, mashed potatoes, baked meatloaf, cheesy topping, ground beef recipe, comfort food, family dinner
