Meatball & Mashed Potato Bake Recipe
This Meatball & Mashed Potato Bake is a comforting and hearty casserole combining tender meatballs in savory brown gravy with creamy mashed potatoes and a melted cheese topping. Perfect for family dinners or meal prep, it’s easy to customize with your favorite vegetables or meat varieties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 lb Frozen or homemade meatballs, cooked
- 4 cups Mashed potatoes, fresh or leftover
- 1 cup Brown gravy, homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Arrange Meatballs: Place the cooked meatballs evenly in the bottom of the prepared baking dish, ensuring they are spaced out for even heating.
- Add Gravy: Pour the brown gravy evenly over the meatballs to coat them and add moisture.
- Spread Mashed Potatoes: Carefully spread the mashed potatoes over the meatballs and gravy, smoothing the surface to create an even layer.
- Top with Cheese: Sprinkle the shredded mozzarella or cheddar cheese evenly over the mashed potatoes for a golden, bubbly topping.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbling, and golden brown on top.
Notes
- You can customize this recipe by adding your favorite vegetables such as peas, corn, or carrots to the meatball layer.
- Substitute different meat options like turkey or chicken meatballs for a leaner alternative.
- Use leftover mashed potatoes to save time without compromising flavor.
- For a crispier topping, broil the bake for the last 2-3 minutes, watching carefully to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meatball bake, mashed potato casserole, comfort food, easy dinner, baked meatballs, family meal
