Marry Me Dip Cheese Sun-dried Tomatoes Recipe

Introduction

Marry Me Dip is a luscious, creamy cheese dip loaded with sun-dried tomatoes and herbs that deliver a burst of flavor. Perfect for parties or cozy nights, this easy-to-make appetizer will have everyone asking for the recipe.

Ingredients

• 225 g cream cheese, softened
• 240 ml sour cream
• 110 g shredded mozzarella cheese
• 110 g shredded Parmesan cheese
• 60 g shredded sharp cheddar cheese
• 40 g sun-dried tomatoes in oil, drained and chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes (optional)
• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil, preferably from sun-dried tomato jar or regular

Instructions

1. Step 1: Preheat the oven to 190°C (375°F).
2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, and cheddar cheese until smooth.
3. Step 3: Stir in the chopped sun-dried tomatoes, minced garlic, basil, oregano, salt, black pepper, and crushed red pepper flakes if using.
4. Step 4: Pour in the olive oil and mix well until the dip base is smooth and evenly combined.
5. Step 5: Spread the mixture evenly into a medium oven-safe baking dish.
6. Step 6: Bake for 18 to 20 minutes, until the dip is bubbling and the edges turn golden brown.
7. Step 7: Let the dip cool slightly before serving. Enjoy with toasted baguette slices, crackers, or vegetable sticks.

Tips & Variations

• Use fresh basil if possible for a brighter flavor, or substitute with Italian seasoning if you want a quicker option.
• Add a sprinkle of smoked paprika for a subtle smoky twist.
• For a spicier kick, increase the crushed red pepper flakes to taste.
• Try mixing in chopped olives or a dash of balsamic vinegar for added depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip gently in the oven or microwave until heated through, stirring occasionally for even warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to a day in advance and keep it refrigerated. Bake it fresh just before serving for the best texture and flavor.

What are the best dippers for this cheese dip?

Toasted baguette slices, pita chips, crackers, and fresh vegetable sticks like celery or bell peppers all pair wonderfully with this rich, savory dip.

Marry Me Dip Cheese Sun-dried Tomatoes Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

This creamy Marry Me Dip combines a luscious blend of cream cheese, sour cream, and shredded cheeses with flavorful sun-dried tomatoes and aromatic herbs. Baked until bubbly and golden, it makes a perfect appetizer served warm with crusty bread, crackers, or fresh vegetable sticks, ideal for parties or cozy gatherings.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dairy

• 225 g cream cheese, softened
• 240 ml sour cream
• 110 g shredded mozzarella cheese
• 110 g shredded Parmesan cheese
• 60 g shredded sharp cheddar cheese

Vegetables & Herbs

• 40 g sun-dried tomatoes in oil, drained and chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped (or 2 teaspoons dried basil)
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes (optional)

Pantry

• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil (preferably from sun-dried tomato jar or regular)

Instructions

1. Preheat the Oven: Set your oven to 190°C (375°F) and allow it to fully preheat for even baking.
2. Mix Dairy Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, Parmesan, and sharp cheddar cheese. Stir thoroughly until smooth and well combined.
3. Incorporate Vegetables and Seasonings: Add the chopped sun-dried tomatoes, minced garlic, fresh or dried basil, dried oregano, kosher salt, black pepper, and optional crushed red pepper flakes to the cheese mixture. Mix well to evenly distribute all ingredients.
4. Add Olive Oil: Pour in the olive oil and continue mixing until the dip base is uniformly smooth and creamy.
5. Prepare for Baking: Transfer the dip mixture into a medium-sized oven-safe baking dish and spread it out evenly.
6. Bake the Dip: Place the baking dish in the preheated oven and bake for 18 to 20 minutes, or until the dip is bubbly and the edges have turned a golden brown color.
7. Serve: Remove the dip from the oven and allow it to cool slightly for a few minutes before serving. Enjoy it warm with toasted baguette slices, crackers, or vegetable sticks.

Notes

• For extra heat, increase the crushed red pepper flakes or add a dash of cayenne pepper.
• Use fresh basil if possible for more vibrant flavor; dried basil works well as a substitute.
• Make sure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
• Drain sun-dried tomatoes well to avoid excess oil in the dip, or use oil-packed tomatoes for richer flavor.
• This dip can be prepared ahead by mixing all ingredients, then refrigerated until ready to bake.
• Serve with a variety of dippers to suit all tastes, including pita chips, sliced cucumbers, or carrot sticks.

Keywords: Marry Me Dip, sun-dried tomato dip, creamy cheese dip, baked cheese dip, appetizer recipe, party dip