Mango Teriyaki Salmon Recipe
This Mango Teriyaki Salmon recipe combines tender, pan-seared salmon fillets with a sweet and savory homemade teriyaki glaze, topped with a fresh and vibrant mango salsa. Easy to prepare and bursting with tropical flavors, it’s perfect for a quick weeknight dinner or an impressive meal for guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
Teriyaki Glaze
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
Mango Salsa
- 1 ripe mango, peeled and diced
- Salt and pepper to taste
Garnish
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Teriyaki Glaze: In a small saucepan, combine the teriyaki sauce, honey, soy sauce, and lime juice. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.
- Prepare the Mango Salsa: While the sauce is cooking, dice the mango into small pieces and place them in a mixing bowl. Add a pinch of salt and pepper for seasoning. Set aside.
- Cook the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Place the fillets in the skillet and cook for 3-4 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
- Assemble the Dish: Once the salmon is cooked, transfer the fillets to serving plates. Spoon a generous amount of the thickened teriyaki glaze over each piece of salmon. Top with the fresh mango salsa for a burst of sweetness and color.
- Garnish and Serve: Sprinkle with fresh cilantro for added flavor and a touch of freshness. Serve immediately with rice or steamed vegetables for a complete meal.
Notes
- Use fresh, ripe mangoes for the best flavor and texture in the salsa.
- Make sure not to overcook the salmon to keep it moist and tender.
- The teriyaki glaze can be prepared in advance and reheated gently before serving.
- For a spicier version, add a small amount of minced chili or red pepper flakes to the mango salsa.
- Serve with steamed jasmine rice or sautéed vegetables for a balanced meal.
Keywords: salmon recipe, mango salsa, teriyaki salmon, pan-seared salmon, easy salmon recipe, healthy dinner, Asian fusion seafood
Find it online: https://tastemadebyclara.com/mango-teriyaki-salmon-recipe/
