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Mango Popsicles Recipe

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★★★★★

4.4 from 112 reviews

These refreshing Mango Popsicles are a perfect frozen treat made with fresh or frozen mango chunks, creamy vanilla yogurt, and a touch of natural sweetness from maple syrup or honey. Easy to prepare and ideal for a healthy snack or dessert, these popsicles offer a naturally fruity and creamy flavor that kids and adults will love.

Ingredients

Scale

Ingredients

  • 3 cups mango chunks, fresh or frozen (thawed if frozen)
  • 1 ⅓ cup vanilla yogurt or skyr
  • 2 tablespoon maple syrup or honey (or to taste)

Instructions

  1. Blend: Add the mango chunks, vanilla yogurt, and maple syrup into a high-speed blender. Blend until smooth and creamy to create the popsicle base.
  2. Pour: Evenly pour the blended mixture into popsicle molds. Tap the molds gently on the kitchen counter to remove any air pockets. Insert the popsicle sticks into the molds.
  3. Freeze: Place the molds in the freezer and freeze for at least 5 hours or preferably overnight until the popsicles are firm and ready to enjoy.

Notes

  • To make sugar-free popsicles, omit the maple syrup; the natural sweetness of mango is often sufficient.
  • If using plain Greek yogurt, consider adding 1 teaspoon vanilla extract and an extra tablespoon of maple syrup for added flavor.
  • For a vegan version, substitute the yogurt with a dairy-free yogurt alternative.
  • Add ⅓ cup of pitted frozen dark cherries to create cherry mango popsicles; you can also add cherry chunks directly into molds.
  • Maple syrup can be substituted with honey, agave, date syrup, or sugar-free maple syrup.
  • Store popsicles in the freezer for up to 2 months, either in the molds or airtight bags.

Keywords: mango popsicles, frozen treat, healthy popsicle, vegan popsicle, dairy-free popsicle, easy summer dessert, fruit popsicles

Find it online: https://tastemadebyclara.com/mango-popsicles-recipe/