Malvern Apple Pudding with Caramelized Sugar Recipe
Malvern Pudding is a traditional British dessert featuring thinly sliced apples baked under a rich, creamy custard with a caramelized brown sugar topping. This comforting dish combines tender fruit with a luscious baked custard for a perfect balance of sweetness and texture, ideal for a cozy family dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Apples
- 4 medium-sized apples (Granny Smith or Bramley work well)
Custard
- 1 cup (240 ml) full-fat milk
- 1/2 cup (120 ml) heavy cream
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 tablespoon flour (optional for thickening)
- A pinch of salt
Topping
- 1/4 cup (50g) brown sugar (for caramelizing)
Instructions
- Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place the apple slices evenly at the bottom of a buttered baking dish (approximately 8-inch square). Sprinkle a little granulated sugar over the apples and set aside to enhance sweetness.
- Make the Custard: In a mixing bowl, whisk together the eggs, full-fat milk, heavy cream, vanilla extract, melted butter, and salt until the mixture is smooth and well combined. If you prefer a thicker custard, incorporate the tablespoon of flour and whisk until fully blended.
- Assemble the Pudding: Pour the custard mixture evenly over the apples in the baking dish. Gently tap the dish on the countertop to help the custard seep down between the apple slices for even coverage.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake the pudding for 35 to 40 minutes, or until the custard is set and the top turns a golden brown color.
- Caramelize the Sugar: About 5 minutes before the pudding is finished baking, evenly sprinkle the brown sugar over the top. Return the dish to the oven for an additional 5 minutes, allowing the brown sugar to caramelize and form a crisp, flavorful crust on the surface.
- Serve: Remove the pudding from the oven and allow it to cool slightly. Serve warm, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Using tart apples like Granny Smith or Bramley provides a nice contrast to the sweet custard.
- The addition of flour is optional and helps to thicken the custard if a firmer texture is preferred.
- Be careful while caramelizing the brown sugar to prevent burning; keep a close eye during the final oven minutes.
- For a richer flavor, you can substitute some of the milk with additional cream or use cream alone.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: Malvern Pudding, British dessert, baked custard, apple dessert, traditional pudding, caramelized sugar dessert
