Malvern Apple Pudding with Caramelized Sugar Recipe

Introduction

Malvern Pudding is a comforting English dessert combining tender baked apples with a smooth, creamy custard. This simple yet elegant dish offers a warm, caramelized topping that perfectly complements the fruity base. It’s ideal for cozy evenings or special occasions alike.

Ingredients

• 4 medium-sized apples (Granny Smith or Bramley)
• 1 cup (240 ml) full-fat milk
• 1/2 cup (120 ml) heavy cream
• 2 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 tablespoon flour (optional for thickening)
• 1/4 cup (50g) brown sugar (for caramelizing)
• A pinch of salt

Instructions

1. Step 1: Peel, core, and slice the apples into thin wedges. Place them evenly at the bottom of a buttered baking dish (about 8 inches square). Sprinkle a little granulated sugar over the apples and set aside.
2. Step 2: In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, melted butter, and salt until smooth. If you prefer a thicker custard, add the flour and whisk until fully combined.
3. Step 3: Pour the custard mixture gently over the apples in the baking dish. Tap the dish lightly on the counter to help the custard settle among the apple slices.
4. Step 4: Preheat your oven to 350°F (175°C). Bake the pudding for 35 to 40 minutes until the custard is set and has a golden color.
5. Step 5: About 5 minutes before the baking time ends, sprinkle the brown sugar evenly over the top of the pudding. Return it to the oven and bake for an additional 5 minutes until the sugar caramelizes and the surface becomes crispy.
6. Step 6: Allow the pudding to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream for an extra touch of indulgence.

Tips & Variations

• Use tart apples like Granny Smith or Bramley for a nice balance with the sweet custard.
• For a gluten-free version, omit the flour in the custard mixture.
• Add a pinch of cinnamon or nutmeg to the apples for a warm spiced flavor.
• If you prefer a richer custard, substitute half the milk with additional cream.

Storage

Store leftover Malvern Pudding covered in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warm. The caramelized topping may soften upon reheating but will still be delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple varieties, but tart apples like Granny Smith or Bramley work best to balance the sweetness of the custard and caramelized sugar.

Is it necessary to use flour in the custard?

No, the flour is optional. It helps thicken the custard slightly but can be omitted for a lighter texture.

Malvern Apple Pudding with Caramelized Sugar Recipe

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Malvern Pudding is a traditional British dessert featuring thinly sliced apples baked under a rich, creamy custard with a caramelized brown sugar topping. This comforting dish combines tender fruit with a luscious baked custard for a perfect balance of sweetness and texture, ideal for a cozy family dessert.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Apples

• 4 medium-sized apples (Granny Smith or Bramley work well)

Custard

• 1 cup (240 ml) full-fat milk
• 1/2 cup (120 ml) heavy cream
• 2 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 tablespoon flour (optional for thickening)
• A pinch of salt

Topping

• 1/4 cup (50g) brown sugar (for caramelizing)

Instructions

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place the apple slices evenly at the bottom of a buttered baking dish (approximately 8-inch square). Sprinkle a little granulated sugar over the apples and set aside to enhance sweetness.
2. Make the Custard: In a mixing bowl, whisk together the eggs, full-fat milk, heavy cream, vanilla extract, melted butter, and salt until the mixture is smooth and well combined. If you prefer a thicker custard, incorporate the tablespoon of flour and whisk until fully blended.
3. Assemble the Pudding: Pour the custard mixture evenly over the apples in the baking dish. Gently tap the dish on the countertop to help the custard seep down between the apple slices for even coverage.
4. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake the pudding for 35 to 40 minutes, or until the custard is set and the top turns a golden brown color.
5. Caramelize the Sugar: About 5 minutes before the pudding is finished baking, evenly sprinkle the brown sugar over the top. Return the dish to the oven for an additional 5 minutes, allowing the brown sugar to caramelize and form a crisp, flavorful crust on the surface.
6. Serve: Remove the pudding from the oven and allow it to cool slightly. Serve warm, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Notes

• Using tart apples like Granny Smith or Bramley provides a nice contrast to the sweet custard.
• The addition of flour is optional and helps to thicken the custard if a firmer texture is preferred.
• Be careful while caramelizing the brown sugar to prevent burning; keep a close eye during the final oven minutes.
• For a richer flavor, you can substitute some of the milk with additional cream or use cream alone.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: Malvern Pudding, British dessert, baked custard, apple dessert, traditional pudding, caramelized sugar dessert