Magical Baby Lemon Impossible Pies for Joyful Dessert Moments Recipe
Discover the delightful magic of Baby Lemon Impossible Pies, a luscious dessert featuring a custardy lemon filling baked in a muffin tin for perfect individual servings. This recipe combines fresh lemon juice and zest with eggs and milk to create a tangy yet creamy treat that’s easy to make and sure to brighten any dessert moment.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 3 large Eggs – Fresh eggs provide the rich structure needed for that delightful custardy filling.
- 1 cup Sugar – Regular sugar adds the right sweetness to balance the lemon’s tartness.
- 1 cup Flour – All-purpose flour forms the pie’s base.
- 1 teaspoon Baking Powder – Acts as a leavening agent for the airy texture.
- 1 cup Milk – Whole milk keeps the filling creamy.
- 1/3 cup Lemon Juice – Fresh lemon juice offers the signature tang.
- 1 tablespoon Lemon Zest – Enhances the lemon flavor.
- 1 teaspoon Vanilla Extract – Pure vanilla adds depth of flavor.
- 1/4 teaspoon Salt – Balances the sweetness perfectly.
For Serving
- Powdered Sugar – Dusting for a lovely finish and a hint of sweetness.
- Fresh Berries – Garnish to elevate the presentation and add a pop of color.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the eggs, sugar, flour, and baking powder until the mixture is smooth and homogenous.
- Add Wet Ingredients: Incorporate the milk, lemon juice, lemon zest, vanilla extract, and salt into the mixture; whisk thoroughly until fully combined for a consistent batter.
- Fill Muffin Cups: Carefully pour the batter into the greased muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the pies turn golden brown on top.
- Cool and Serve: Let the pies cool slightly before gently removing them from the tin. Optionally, dust with powdered sugar and garnish with fresh berries before serving.
Notes
- Optional: Dust with powdered sugar and add fresh berries for a stunning presentation.
Keywords: lemon pie, mini lemon pies, impossible pie, lemon dessert, custard pie, easy baking, individual pies
