Loaded Cheeseburger Alfredo Pasta Recipe

Introduction

Loaded Cheeseburger Alfredo Pasta is a delicious twist on two classic favorites — cheeseburgers and creamy Alfredo pasta. This hearty dish combines savory ground beef with a rich, cheesy sauce and your favorite pasta for a satisfying meal the whole family will love.

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 oz pasta (penne, rotini, or elbow macaroni)
• 2 cups heavy cream
• 1 cup beef broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• 1/4 cup chopped pickles (for garnish)
• 1/4 cup crispy bacon bits (for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Cook pasta according to package instructions. Drain and set aside.
2. Step 2: In a large skillet over medium heat, cook ground beef with salt, black pepper, garlic powder, and onion powder until browned. Drain excess fat.
3. Step 3: Add butter, heavy cream, and beef broth to the skillet. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using.
4. Step 4: Reduce heat to low and gradually mix in cheddar and Parmesan cheeses, stirring until the sauce is smooth and creamy.
5. Step 5: Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Let it simmer for 2–3 minutes until heated through.
6. Step 6: Garnish with chopped pickles, crispy bacon bits, and fresh parsley before serving hot.

Tips & Variations

• For a lighter version, substitute half the heavy cream with milk or use reduced-fat cheese.
• Add sautéed mushrooms or onions with the ground beef for extra flavor.
• Use gluten-free pasta to make this dish gluten-free.
• Switch the cheddar for pepper jack cheese to add a spicy kick.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken work well as a leaner alternative. Adjust cooking time as needed and watch for moisture content in the meat.

How can I make this dish spicier?

Add extra red pepper flakes or substitute smoked paprika with cayenne pepper. You can also toss in diced jalapeños while cooking the beef.

Loaded Cheeseburger Alfredo Pasta Recipe

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★★★★★

4.7 from 611 reviews

Loaded Cheeseburger Alfredo Pasta is a delicious and hearty dish combining the savory flavors of ground beef with creamy Alfredo sauce, cheddar, and Parmesan cheese. This comfort meal layers classic cheeseburger-inspired seasonings with rich cream sauce and tender pasta, topped with crunchy pickles, crispy bacon bits, and fresh parsley for a delightful twist.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

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Meat and Seasonings

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Pasta and Sauce

• 8 oz pasta (penne, rotini, or elbow macaroni)
• 2 cups heavy cream
• 1 cup beef broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons butter

Garnish

• 1/4 cup chopped pickles
• 1/4 cup crispy bacon bits
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
2. Brown Ground Beef: In a large skillet over medium heat, add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook, breaking up the meat, until browned and cooked through. Drain any excess fat from the skillet.
3. Add Cream and Broth: Stir in the butter, heavy cream, and beef broth into the skillet with the cooked beef. Mix well to combine.
4. Season the Sauce: Add Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes (if using) to the skillet. Stir thoroughly to integrate the flavors.
5. Incorporate Cheeses: Reduce the heat to low and gradually add the shredded cheddar and grated Parmesan cheese to the skillet, stirring continuously until the sauce is smooth, creamy, and all cheese is melted.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss well to coat the pasta evenly with the cheesy sauce. Let the mixture simmer gently for 2 to 3 minutes to heat through and meld the flavors.
7. Garnish and Serve: Sprinkle chopped pickles, crispy bacon bits, and fresh parsley over the pasta. Serve immediately while hot and enjoy your Loaded Cheeseburger Alfredo Pasta.

Notes

• For a spicier dish, increase the red pepper flakes according to your taste.
• You can substitute ground beef with ground turkey or chicken for a leaner version.
• Use gluten-free pasta to make this recipe gluten-free.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
• Adjust seasoning salt and pepper to your preference before serving.

Keywords: Loaded Cheeseburger Alfredo Pasta, cheeseburger pasta, creamy pasta recipe, ground beef pasta, comfort food, easy dinner recipe