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Lime Sugar Cookies Recipe

Lime Sugar Cookies Recipe
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★★★★★

5 from 29 reviews

These Lime Sugar Cookies are a delightful twist on classic sugar cookies, infused with fresh lime zest and juice for a bright, citrusy flavor. Soft and chewy with a hint of tanginess, these cookies are perfect for any occasion and can be dressed up with an optional lime glaze for added sweetness and shine.

Ingredients

Scale

For the Cookie Dough

  • 1 cup Butter, softened
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cream of Tartar
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Lime juice and zest, freshly squeezed and grated
  • 2 cups Flour
  • Optional: Green Food Coloring, a few drops for visual appeal

Optional Glaze

  • 1/4 cup Butter, softened
  • 2 tablespoons Lime Juice
  • 1 cup Powdered Sugar

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer for 2-3 minutes, until the mixture is light, fluffy, and well combined, creating a smooth base for your dough.
  2. Add Egg, Vanilla, and Lime: Beat in the egg and vanilla extract until incorporated. Then, add the freshly zest and juice of 2 tablespoons of lime, mixing thoroughly to infuse the dough with citrus flavor.
  3. Sift and Mix Dry Ingredients: Gradually sift together the flour, baking soda, cream of tartar, and salt. Slowly blend these dry ingredients into the wet mixture until you achieve a smooth dough. If desired, add a few drops of green food coloring for a festive touch.
  4. Chill Dough: Cover the dough and refrigerate for at least 2 hours to firm up; this helps the cookies maintain their shape during baking and enhances the flavors.
  5. Preheat Oven: Preheat your oven to 375°F (190°C), preparing it for baking.
  6. Shape the Cookies: Scoop the chilled dough and roll it into small balls. Roll each ball in granulated sugar to coat, adding a slight crunch and sparkle to the exterior.
  7. Bake: Place the sugar-coated dough balls onto a cookie sheet lined with parchment paper or a greased surface, spacing them evenly. Bake in the preheated oven for 8-10 minutes, or until the edges are just set but the centers remain soft.
  8. Prepare Optional Lime Glaze: While the cookies bake, prepare the glaze by mixing softened butter, lime juice, and powdered sugar until smooth and glossy. Once the cookies are warm, drizzle the glaze over them for a tangy, sweet finish.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fresh lime sugar cookies either warm or at room temperature.

Notes

  • For best results, use fresh limes for the zest and juice to achieve the most vibrant citrus flavor.
  • Chilling the dough is essential to prevent spreading and to enhance texture.
  • Optional green food coloring adds a festive look but can be omitted without affecting taste.
  • The lime glaze adds sweetness that balances the tartness; you can skip it for a less sweet cookie.
  • Store cookies in an airtight container at room temperature for up to one week.
  • These cookies freeze well; freeze the dough or baked cookies for longer storage.

Nutrition

Keywords: lime sugar cookies, lime cookies, citrus sugar cookies, soft sugar cookies, lime glaze cookies, easy cookie recipe

Find it online: https://tastemadebyclara.com/lime-sugar-cookies-recipe/