Lemon White Chocolate Truffles Recipe
Delightfully creamy and zesty, these Lemon Truffles combine smooth white chocolate ganache infused with fresh lemon extract, coated in powdered sugar or colorful sprinkles for a refreshing twist on a classic treat. Perfect for a light dessert or elegant party favor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 7 hours 20 minutes
- Yield: About 40 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 14 ounces (398g) quality white chocolate, coarsely chopped
- 1 Tablespoon (14g) unsalted butter, softened to room temperature
- ¾ cup (180mL) heavy cream
- 1 teaspoon lemon extract
Coating
- Powdered sugar or sprinkles for coating
Instructions
- Prepare the Chocolate and Butter: Place the coarsely chopped white chocolate in a large heatproof bowl and add the softened unsalted butter on top without mixing. Set aside to prepare the cream mixture.
- Heat the Cream and Add Lemon Extract: Pour the heavy cream into a small saucepan and heat over medium heat, whisking occasionally, until it just begins to boil. Remove from heat carefully and whisk in the lemon extract—it will bubble up, so add slowly to avoid spills.
- Create the Ganache: Pour the hot cream and lemon mixture over the white chocolate and butter. Gently stir with a wooden spoon in one direction until the mixture is completely smooth and glossy. Avoid stirring vigorously to prevent seizing.
- Chill the Ganache: Cover the ganache tightly with plastic wrap pressed directly against the surface to prevent a skin from forming. Let it sit at room temperature for 1 hour, then transfer it to the refrigerator to chill for at least 6 hours or overnight until firm but pliable.
- Prepare for Rolling: Line two large baking sheets with parchment paper or silicone baking mats. Pour powdered sugar or sprinkles into a shallow bowl for coating the truffles.
- Shape and Coat the Truffles: Using a melon baller or teaspoon, scoop the chilled ganache and roll it between your hands into smooth balls. Immediately roll each ball in powdered sugar or sprinkles, then place on the prepared baking sheets. Repeat until all ganache is used.
- Serve or Store: Serve the truffles immediately or cover tightly and refrigerate until ready to enjoy. They can be brought to room temperature before serving for best texture.
Notes
- Use only high-quality white chocolate for the best flavor and texture.
- Softened unsalted butter helps add richness and smoothness to the ganache.
- Adjust the lemon extract quantity to taste for a stronger or milder lemon flavor.
- Chilling the ganache overnight yields firmer truffles that are easier to roll.
- Powdered sugar gives a classic finish, while sprinkles add a fun decorative element.
- Store truffles in an airtight container in the refrigerator for up to one week.
Keywords: lemon truffles, white chocolate truffles, citrus dessert, lemon ganache, no-bake truffles, homemade candy
