Lemon Chia Seed Pudding: A 5-Minute Healthy Breakfast Miracle Recipe
This Lemon Chia Seed Pudding is a quick and healthy breakfast option that combines the tangy freshness of lemon with the nutritional benefits of chia seeds. Ready in just 5 minutes, this pudding offers a creamy texture with a hint of natural sweetness and zest, making it a perfect wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chia Pudding Base
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 tbsp honey
- 1 tsp lemon zest
- 2 tbsp lemon juice
Instructions
- Combine Ingredients: In a bowl, mix the chia seeds, almond milk, honey, lemon zest, and lemon juice thoroughly to ensure all seeds are well distributed and coated.
- Stir Well: Give the mixture a good stir to break up any clumps and help the chia seeds start absorbing the liquid.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Serve: Before serving, stir the pudding once more to fluff it up, then optionally top with fresh berries or granola for added texture and flavor.
Notes
- Adjust the sweetness by adding more honey according to your taste preference.
- For added texture and nutrition, top the pudding with fresh berries, nuts, or granola.
- This pudding can be prepared the night before for a convenient grab-and-go breakfast.
- Use any plant-based milk as an alternative to almond milk to suit dietary needs.
Keywords: lemon chia seed pudding, healthy breakfast, chia pudding, no cook pudding, vegan breakfast, quick breakfast
