Lemon Chia Seed Pudding: A 5-Minute Healthy Breakfast Miracle Recipe

Introduction

Lemon Chia Seed Pudding is a refreshing and nutritious breakfast that comes together in just five minutes. This healthy dish combines zesty lemon with creamy almond milk and chia seeds for a light start to your day.

Ingredients

• 3 tbsp chia seeds
• 1 cup almond milk
• 1 tbsp honey
• 1 tsp lemon zest
• 2 tbsp lemon juice

Instructions

1. Step 1: In a bowl, combine chia seeds, almond milk, honey, lemon zest, and lemon juice.
2. Step 2: Stir well to ensure all ingredients are evenly mixed.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
4. Step 4: Before serving, give the pudding a good stir to break up any clumps.

Tips & Variations

• Adjust sweetness by adding more honey according to your taste.
• Top with fresh berries or granola for added texture and flavor.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute almond milk with coconut, soy, or any other plant-based milk you prefer.

How do chia seeds thicken the pudding?

Chia seeds absorb liquid and expand, creating a gel-like texture that thickens the mixture into a pudding after refrigeration.

Lemon Chia Seed Pudding: A 5-Minute Healthy Breakfast Miracle Recipe

Print Recipe

★★★★★

4.7 from 223 reviews

This Lemon Chia Seed Pudding is a quick and healthy breakfast option that combines the tangy freshness of lemon with the nutritional benefits of chia seeds. Ready in just 5 minutes, this pudding offers a creamy texture with a hint of natural sweetness and zest, making it a perfect wholesome start to your day.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Chia Pudding Base

• 3 tbsp chia seeds
• 1 cup almond milk
• 1 tbsp honey
• 1 tsp lemon zest
• 2 tbsp lemon juice

Instructions

1. Combine Ingredients: In a bowl, mix the chia seeds, almond milk, honey, lemon zest, and lemon juice thoroughly to ensure all seeds are well distributed and coated.
2. Stir Well: Give the mixture a good stir to break up any clumps and help the chia seeds start absorbing the liquid.
3. Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Serve: Before serving, stir the pudding once more to fluff it up, then optionally top with fresh berries or granola for added texture and flavor.

Notes

• Adjust the sweetness by adding more honey according to your taste preference.
• For added texture and nutrition, top the pudding with fresh berries, nuts, or granola.
• This pudding can be prepared the night before for a convenient grab-and-go breakfast.
• Use any plant-based milk as an alternative to almond milk to suit dietary needs.

Keywords: lemon chia seed pudding, healthy breakfast, chia pudding, no cook pudding, vegan breakfast, quick breakfast