Lemon Cheesecake Crescent Rolls Recipe
Delight in these zesty Lemon Cheesecake Crescent Rolls, a perfect blend of creamy lemon-infused cheesecake filling wrapped in flaky, golden crescent dough. This quick and easy baked treat offers a tender, sweet, and tangy bite ideal for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Dough
- 1 can (8 oz) crescent roll dough
Lemon Cheesecake Filling
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
For Serving
- Powdered sugar, for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, blend the softened cream cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract until the mixture is smooth and creamy with no lumps.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles along the perforations.
- Fill and Roll: Spoon a generous amount of the lemon cheesecake filling onto the wide end of each crescent triangle. Carefully roll each triangle up from the wide end towards the pointy tip, ensuring the filling is enclosed.
- Arrange on Baking Sheet: Place the filled rolls seam-side down on the prepared baking sheet to keep them from unrolling while baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls turn golden brown and puffed up, indicating they are fully cooked.
- Finish and Serve: Remove from oven and let cool slightly. Optionally, dust with powdered sugar before serving to add a touch of sweetness and decoration.
Notes
- Ensure the cream cheese is soft for easy blending and a smooth filling.
- Use fresh lemon juice and zest for the brightest flavor.
- Keep an eye on the rolls while baking to prevent over-browning.
- These rolls are best enjoyed fresh but can be stored in an airtight container and reheated gently.
- Powdered sugar dusting is optional but enhances presentation and sweetness.
Keywords: lemon cheesecake crescent rolls, lemon dessert, cream cheese pastry, quick dessert, baked rolls
