Lemon Cheesecake Crescent Rolls Recipe

Introduction

Lemon Cheesecake Crescent Rolls are a delightful treat that combines tangy lemon flavor with creamy cheesecake filling wrapped in flaky crescent dough. Perfect for breakfast, dessert, or a special snack, these rolls are easy to make and sure to impress.

Ingredients

• Crescent roll dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, blend the softened cream cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract until smooth and creamy.
3. Step 3: Unroll the crescent dough and separate it into individual triangles.
4. Step 4: Spoon a generous amount of the lemon cheesecake mixture onto the wide end of each dough triangle.
5. Step 5: Roll up each triangle tightly from the wide end toward the pointy end, ensuring the filling stays inside.
6. Step 6: Place the rolls seam-side down on the prepared baking sheet, spacing them apart to allow for puffing.
7. Step 7: Bake for 12-15 minutes or until the rolls are golden brown and puffed.
8. Step 8: Remove from the oven and let cool slightly before dusting with powdered sugar, if desired.

Tips & Variations

• For a zestier flavor, add extra lemon zest or a splash of lemon extract to the filling.
• Try adding fresh berries inside the rolls before baking for a fruity twist.
• If you prefer a less sweet filling, reduce the sugar slightly or use a sugar substitute.
• Serve warm for a soft and creamy texture, or chilled for a firmer bite.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 5-7 minutes to restore flakiness. These rolls do not freeze well due to the delicate filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent dough for this recipe?

Yes, frozen crescent dough works perfectly. Just thaw according to package instructions before assembling the rolls.

How can I prevent the filling from leaking out during baking?

Make sure to seal the rolls tightly by rolling them firmly and placing them seam-side down on the baking sheet. Avoid overfilling the dough triangles.

Lemon Cheesecake Crescent Rolls Recipe

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★★★★★

4.5 from 110 reviews

Delight in these zesty Lemon Cheesecake Crescent Rolls, a perfect blend of creamy lemon-infused cheesecake filling wrapped in flaky, golden crescent dough. This quick and easy baked treat offers a tender, sweet, and tangy bite ideal for breakfast, brunch, or dessert.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crescent Roll Dough

• 1 can (8 oz) crescent roll dough

Lemon Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

For Serving

• Powdered sugar, for dusting (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Filling: In a mixing bowl, blend the softened cream cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract until the mixture is smooth and creamy with no lumps.
3. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles along the perforations.
4. Fill and Roll: Spoon a generous amount of the lemon cheesecake filling onto the wide end of each crescent triangle. Carefully roll each triangle up from the wide end towards the pointy tip, ensuring the filling is enclosed.
5. Arrange on Baking Sheet: Place the filled rolls seam-side down on the prepared baking sheet to keep them from unrolling while baking.
6. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls turn golden brown and puffed up, indicating they are fully cooked.
7. Finish and Serve: Remove from oven and let cool slightly. Optionally, dust with powdered sugar before serving to add a touch of sweetness and decoration.

Notes

• Ensure the cream cheese is soft for easy blending and a smooth filling.
• Use fresh lemon juice and zest for the brightest flavor.
• Keep an eye on the rolls while baking to prevent over-browning.
• These rolls are best enjoyed fresh but can be stored in an airtight container and reheated gently.
• Powdered sugar dusting is optional but enhances presentation and sweetness.

Keywords: lemon cheesecake crescent rolls, lemon dessert, cream cheese pastry, quick dessert, baked rolls