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Lemon Brownies Recipe

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★★★★★

4.5 from 131 reviews

These Lemon Brownies offer a delightful twist on traditional brownies, combining a soft, buttery base with bright, zesty lemon flavor. Topped with a tangy lemon glaze, they make a perfect treat for those who enjoy a refreshing citrus dessert that’s easy to prepare and bake.

Ingredients

Scale

Brownie Batter

  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp lemon zest (from about 2 lemons)
  • 2 tbsp lemon juice (from about 1/2 lemon)

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice (adjust for desired consistency)
  • Additional lemon zest for garnish (optional)

Instructions

  1. Preheat the Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
  3. Cream Butter and Add Eggs: In a large bowl, use an electric mixer to cream the softened butter until smooth and fluffy. Add the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the lemon zest and lemon juice until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until all ingredients are combined. Avoid overmixing to keep the brownies soft and tender.
  5. Bake the Brownies: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 22-25 minutes, or until the edges are set and lightly golden. Insert a toothpick in the center; it should come out clean or with a few moist crumbs. Be cautious not to overbake to maintain moistness.
  6. Prepare the Glaze: While the brownies cool in the pan, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice to thin or powdered sugar to thicken. The glaze should be pourable but thick enough to coat.
  7. Glaze and Garnish: After the brownies have completely cooled, pour the glaze evenly over the top and spread it gently. Sprinkle additional lemon zest over the glaze if desired for extra brightness and decoration.
  8. Slice and Serve: Allow the glaze to set before lifting the brownies out using the parchment paper overhang. Slice into squares or rectangles and serve immediately or store for later enjoyment.

Notes

  • Do not overmix the batter to keep the brownies tender.
  • The glaze consistency can be adjusted according to preference for thickness.
  • Make sure brownies are fully cooled before glazing to prevent melting the glaze.
  • Use fresh lemons for best flavor in both batter and glaze.
  • Store brownies in an airtight container at room temperature for up to 3 days.

Keywords: lemon brownies, lemon dessert, citrus brownies, lemon glaze brownies, easy baked dessert

Find it online: https://tastemadebyclara.com/lemon-brownies-recipe/