Key Lime Pie Chia Pudding Recipe
This refreshing Key Lime Pie Chia Pudding combines zesty key lime flavors with a creamy, dairy-free chia seed base and a smooth cashew-lime mousse. Perfect for a light, healthy dessert or snack, this layered pudding delivers the tangy essence of key lime pie with wholesome ingredients and easy preparation.
- Prep Time: 10 minutes (plus 1 hour for soaking cashews and 2 hours chilling time)
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including chilling times and cashew soaking)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chia Pudding
- 4 tbsp chia seeds
- 1 cup almond milk
- Zest of 3 key limes (or 1 regular lime)
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
Key-Lime Pudding Layer
- 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
- 6 tbsp coconut milk (full-fat from a can)
- 2 tbsp maple syrup
- 1/4 cup key-lime juice (or lime juice)
- Zest of 2 key limes (or 1 regular lime)
- 1/2 tsp matcha powder (optional, for color)
Instructions
- Prepare the Chia Pudding: In a bowl, mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract. Whisk vigorously for about 30 seconds until everything is well combined to prevent clumping.
- Set the Pudding: Place the mixture in the refrigerator and allow it to firm up for at least 2 hours or overnight to achieve a thick, pudding-like texture.
- Make the Key Lime Mousse: Add the soaked and drained cashews, coconut milk, maple syrup, lime juice, lime zest, and optional matcha powder into a blender or food processor. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
- Assemble the Pudding Layers: Evenly spoon the chilled chia pudding into 4 small jars or serving dishes. Pour the smooth key lime mousse evenly on top of the chia pudding layer.
- Chill to Set: Place the assembled puddings back in the refrigerator and let them set for an additional 2 hours before serving to allow the flavors to meld.
Notes
- Allow the chia pudding to sit for at least 2 hours so the seeds absorb the liquid and create a perfect pudding texture.
- If key limes are unavailable, regular limes can be substituted, though key limes provide a more authentic flavor.
- Use any blending device such as a blender, food processor, or magic bullet to ensure a smooth mousse.
- Store prepared chia puddings covered in the refrigerator for up to one week.
Keywords: key lime pie, chia pudding, vegan dessert, dairy-free, gluten-free, healthy dessert, cashew mousse, tropical dessert, no-bake pudding
Find it online: https://tastemadebyclara.com/key-lime-pie-chia-pudding-recipe/
