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Keto Popcorn Cheese Puffs Recipe

4.8 from 50 reviews

Keto Popcorn Cheese Puffs are a low-carb, gluten-free snack made with almond flour and cheddar cheese. These crispy, golden puffs are easy to prepare and perfect for satisfying your cheesy cravings without the carbs of traditional popcorn.

Ingredients

Scale

Dry Ingredients

  • 1 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Salt

Wet Ingredients

  • 1 cup Shredded cheddar cheese
  • 1 large Egg
  • 2 tbsp Butter, melted

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix dry ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt until well combined to create an even base for the puffs.
  3. Combine wet ingredients: In a separate bowl, mix the shredded cheddar cheese, egg, and melted butter thoroughly to form a cohesive wet mixture.
  4. Combine wet and dry mixtures: Add the wet ingredients into the dry ingredients bowl and gently mix until just combined. Be careful not to overmix to maintain a light texture.
  5. Form puffs: Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving enough space between each to allow for expansion during baking.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the puffs turn golden brown and crispy.
  7. Cool and serve: Remove from oven and let the cheese puffs cool slightly on the baking sheet before serving to ensure they firm up and are easy to handle.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For extra flavor, consider adding herbs like garlic powder or paprika to the mixture.
  • Ensure not to overmix the batter to maintain a light and airy puff texture.
  • Almond flour brands vary in coarseness; finely ground almond flour yields better texture.

Keywords: Keto snack, cheese puffs, low carb, gluten free, almond flour, cheddar cheese, baked snack