Keto Popcorn Cheese Puffs Recipe

Introduction

Keto Popcorn Cheese Puffs are a delicious low-carb snack that combines the savory flavors of cheddar cheese with a light, fluffy texture. Perfect for satisfying cravings without the carbs, these cheese puffs are easy to make and bake quickly for a tasty treat.

Ingredients

• 1 cup almond flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1 large egg
• 2 tbsp butter, melted

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, mix the shredded cheddar cheese, egg, and melted butter thoroughly.
4. Step 4: Add the wet ingredients to the dry ingredients and stir until just combined—avoid overmixing to keep the puffs light.
5. Step 5: Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to allow for spreading.
6. Step 6: Bake for 12–15 minutes, or until the cheese puffs turn golden brown and crisp on the edges.
7. Step 7: Let the puffs cool slightly on the baking sheet before serving to allow them to set.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or garlic powder to the dry ingredients.
• Try mixing in finely chopped herbs like chives or parsley for a fresh twist.
• Use a cookie scoop to ensure evenly sized puffs for consistent baking.
• If you want them cheesier, increase the cheddar cheese to 1 ½ cups.

Storage

Store leftover cheese puffs in an airtight container at room temperature for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for a few minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute cheddar with other hard cheeses like Parmesan or a blend of cheeses for different flavors. Just be sure they’re shredded for best results.

Are these cheese puffs suitable for gluten-free diets?

Absolutely. Since they use almond flour instead of wheat flour, these puffs are naturally gluten-free, making them great for those with gluten sensitivities.

Keto Popcorn Cheese Puffs Recipe

Print Recipe

★★★★★

4.8 from 50 reviews

Keto Popcorn Cheese Puffs are a low-carb, gluten-free snack made with almond flour and cheddar cheese. These crispy, golden puffs are easy to prepare and perfect for satisfying your cheesy cravings without the carbs of traditional popcorn.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12–15 cheese puffs 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Keto,Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup Almond flour
• 1 tsp Baking powder
• 1 tsp Salt

Wet Ingredients

• 1 cup Shredded cheddar cheese
• 1 large Egg
• 2 tbsp Butter, melted

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix dry ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt until well combined to create an even base for the puffs.
3. Combine wet ingredients: In a separate bowl, mix the shredded cheddar cheese, egg, and melted butter thoroughly to form a cohesive wet mixture.
4. Combine wet and dry mixtures: Add the wet ingredients into the dry ingredients bowl and gently mix until just combined. Be careful not to overmix to maintain a light texture.
5. Form puffs: Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving enough space between each to allow for expansion during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the puffs turn golden brown and crispy.
7. Cool and serve: Remove from oven and let the cheese puffs cool slightly on the baking sheet before serving to ensure they firm up and are easy to handle.

Notes

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For extra flavor, consider adding herbs like garlic powder or paprika to the mixture.
• Ensure not to overmix the batter to maintain a light and airy puff texture.
• Almond flour brands vary in coarseness; finely ground almond flour yields better texture.

Keywords: Keto snack, cheese puffs, low carb, gluten free, almond flour, cheddar cheese, baked snack