Name: Kentucky Hot Brown Sliders: Ultimate Party Sandwich Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (12-count) Hawaiian sweet rolls; 1 pound sliced cooked turkey breast (lunch meat or leftovers); 6 slices cooked turkey bacon or beef bacon (optional but recommended); 2 cups shredded sharp white cheddar cheese; 2 tablespoons unsalted butter, divided (1 tablespoon melted for brushing tops, 1 tablespoon for sauce); 1 tablespoon all-purpose flour; 1 cup whole milk; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder (plus extra for butter, optional); ½ teaspoon Dijon mustard; 1 tablespoon grated Parmesan cheese; Fresh chopped parsley

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Introduction

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich, perfect for parties or casual gatherings. These mini sandwiches feature layers of turkey, bacon, and a creamy cheddar sauce, all nestled in sweet Hawaiian rolls.

The image shows four square sandwiches arranged in two rows on a white marbled surface. Each sandwich has a golden-brown toasted top bun with a slightly cracked texture. Inside, there are three visible layers: a crispy dark reddish-brown bacon layer in the middle, beneath which is a layer of white melted cheese with a few golden spots, and on top of the bacon is a layer of white fried egg with a slightly browned edge. The bottom bun is light brown and soft, supporting the layers above. The sandwiches are close together, filling the frame with a warm, inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12-count) Hawaiian sweet rolls
1 pound sliced cooked turkey breast (lunch meat or leftovers)
6 slices cooked turkey bacon or beef bacon (optional but recommended)
2 cups shredded sharp white cheddar cheese
2 tablespoons unsalted butter, melted
1 tablespoon all-purpose flour
1 cup whole milk
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon Dijon mustard
1 tablespoon grated Parmesan cheese
Fresh chopped parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
Step 2: In a small saucepan over medium heat, melt 1 tablespoon of butter. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Slowly whisk in the milk and stir constantly until the mixture thickens, about 3–4 minutes.
Step 3: Add the Dijon mustard, garlic powder, salt, pepper, and Parmesan cheese. Stir until smooth, then remove from heat to create your creamy cheddar Mornay-style sauce.
Step 4: Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in your baking dish. Layer the turkey evenly over the bread, top with crumbled bacon if using, then pour the warm cheese sauce over the meat. Sprinkle with shredded cheddar cheese.
Step 5: Place the top half of the rolls over the cheese layer. Brush the tops with melted butter, adding a pinch of garlic powder or chopped parsley for extra flavor if desired.
Step 6: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–7 minutes, until the tops are golden brown and the cheese is fully melted.
Step 7: Let the sliders cool for 5 minutes before cutting and serving. Enjoy them warm for the best melty cheese experience.

Tips & Variations

For a nuttier flavor, try using Gruyère or Swiss cheese in the sauce instead of Parmesan.
Add a pinch of cayenne pepper to the sauce for a subtle heat kick.
Stir in cooked mushrooms to the cheese sauce for added depth.
Use smoked cheddar or add a dash of liquid smoke to the sauce for a smoky twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the bread from getting soggy. Avoid microwaving to maintain texture.

How to Serve

A sandwich cut into four equal parts, showing three layers inside: the top layer is crispy brown bacon with a slightly shiny texture, the middle layer is thick pieces of grilled chicken breast with a light tan color and slight grill marks, and the bottom layer is melted creamy white cheese that drapes over the edges of the chicken. The outer bread is a soft, golden-brown bun, soft and smooth in texture, and the sandwich sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator until you’re ready to bake.

Can I use other types of bread instead of Hawaiian rolls?

While Hawaiian rolls offer a sweet contrast, you can substitute with dinner rolls or small sandwich buns. Just keep in mind the flavor and texture will differ slightly.