Juicy Ground Turkey Burgers: Taste the Flavor Explosion! Recipe
These Juicy Ground Turkey Burgers are packed with flavor and perfectly tender, making them a delicious and healthier alternative to traditional beef burgers. Seasoned with garlic, onion, and a blend of spices, these burgers are easy to prepare and cook on the stovetop or grill, then topped with your favorite fresh garnishes for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Turkey Burger Patties
- 1 lb ground turkey (preferably 93% lean, 7% fat)
- 1/2 cup breadcrumbs (panko or whole wheat)
- 1 egg (for binding)
- 2 cloves garlic (minced)
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional for extra flavor)
- 1/2 tsp onion powder
- 1 tbsp olive oil (for cooking)
Burger Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, pickles, avocado, mayo, ketchup, or mustard
Instructions
- Prepare the Patty Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, finely chopped onion, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and onion powder. Mix gently until just combined to avoid overmixing, which can make the burgers tough.
- Shape the Patties: Divide the mixture into four equal portions. Shape each portion into a patty approximately 1/2 inch thick. If stacking patties, place parchment paper between them to prevent sticking.
- Preheat Cooking Surface: Heat a griddle, skillet, or grill over medium heat. Add the olive oil to the surface to prevent sticking and ensure even cooking.
- Cook the Burgers: Place the patties on the hot cooking surface and cook for 4 to 5 minutes on each side. Avoid pressing down on the patties during cooking to retain juiciness. Use a meat thermometer to verify the internal temperature reaches 165°F (74°C) to ensure they are safely cooked through.
- Toast the Buns and Assemble: Optionally, toast the burger buns lightly. Place each cooked turkey patty on the bottom bun and add your choice of toppings such as lettuce, tomato, cheese, pickles, avocado, mayo, ketchup, or mustard. Cover with the top bun and serve immediately for optimal freshness and flavor.
Notes
- Do not overmix the turkey mixture to keep the burgers tender and juicy.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for food safety.
- Customize your burger with a variety of toppings to suit your taste preferences.
Keywords: ground turkey burgers, turkey patties, healthy burgers, stovetop burger recipe, juicy turkey burgers, easy burger recipe
