Jingle Jangle Christmas Chocolate Snack Mix Recipe
Introduction
Jingle Jangle Christmas Chocolate Snack Mix is a festive and irresistible treat perfect for holiday gatherings. Combining crunchy pretzels, sweet caramel corn, and creamy chocolate, this snack mix offers a delightful mix of flavors and textures that everyone will enjoy.
Ingredients
- 8 ounces Mini Pretzels (half of 16-ounce bag)
- 8 ounces Caramel Corn
- 8 Oreo Cookies or Peppermint Jo Jo’s or Oreos (broken in half or fourths)
- 4 ounces Mini Peanut Butter Cups
- 1 cup Holiday M & M’s
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers (milk, semi-sweet, or dark)
- 4 ounces White Chocolate Melting Wafers
Instructions
- Step 1: Place the pretzels, caramel corn, and Oreos in three separate bowls.
- Step 2: Melt the chocolate until smooth and silky. Use the microwave at 50% power in 30-second increments, stirring after each, until melted. If using chocolate chips or bars, add 1 teaspoon of oil for a shiny finish.
- Step 3: Toss the melted chocolate with the pretzels, caramel corn, and Oreos, ensuring each piece is well coated. Melt more chocolate as needed. Spread the coated mixture on parchment paper to set.
- Step 4: Melt the white chocolate in a bowl. Use a spoon to lightly drizzle it over the coated pretzels and caramel corn.
- Step 5: Once the chocolate has set, combine all the ingredients in a large bowl. Add mini peanut butter cups and holiday M & M’s, then toss gently to mix.
Tips & Variations
- For extra shine, add a teaspoon of vegetable or coconut oil when melting chocolate chips.
- Swap peppermint Oreos for regular Oreos to change up the flavor.
- Use festive colored M & M’s to match your holiday theme.
Storage
Store the snack mix in an airtight container at room temperature to keep it fresh. It will stay good for up to one week. Avoid refrigeration as it may cause the chocolate to bloom. When ready to eat, serve at room temperature for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Yes, you can use regular chocolate chips or chopped chocolate bars. Just melt them gently and add a teaspoon of oil to help achieve a smooth, shiny coating.
How do I prevent the chocolate from seizing while melting?
Make sure the bowl and utensils are completely dry before melting chocolate. Use low heat and stir frequently. If melting in the microwave, use short intervals at reduced power to avoid overheating.
PrintJingle Jangle Christmas Chocolate Snack Mix Recipe
This festive Jingle Jangle Christmas Chocolate Snack Mix combines crunchy pretzels, sweet caramel corn, and cookies with rich melted chocolate and a drizzle of white chocolate, finished with mini peanut butter cups and colorful holiday M&M’s for a delightful holiday treat perfect for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 cups of snack mix, serving approximately 10-12 people 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Mix Base
- 8 ounces Mini Pretzels (half of 16-ounce bag)
- 8 ounces Caramel Corn
- 8 Oreo Cookies or Peppermint Jo Jo’s or Oreos (broken in half or fourths)
Chocolate Coating
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers (milk, semi-sweet or dark chocolate)
- 4 ounces White Chocolate Melting Wafers
Additions
- 4 ounces Mini Peanut Butter Cups
- 1 cup Holiday M & M’s
Instructions
- Prepare the dry ingredients: Place the mini pretzels, caramel corn, and Oreo cookies in three separate bowls, breaking the cookies into halves or quarters for easier mixing later.
- Melt the chocolate: In a microwave-safe bowl, melt 10 to 16 ounces of your chosen chocolate wafers (milk, semi-sweet, or dark) at 50% power, heating in 30-second intervals and stirring after each until smooth and silky. For shiny texture, add one teaspoon of oil if using chocolate chips or bars.
- Coat the dry ingredients: Toss the pretzels, caramel corn, and Oreo pieces with the melted chocolate, ensuring each piece is well coated. Add more melted chocolate as necessary to cover all pieces evenly.
- Set the chocolate coating: Spread the chocolate-coated mixture onto parchment paper and allow it to set completely at room temperature.
- Melt and drizzle white chocolate: Melt 4 ounces of white chocolate wafers in a bowl until smooth. Using a spoon, lightly drizzle the white chocolate over the coated snack mix to create a festive look.
- Combine final ingredients: Once the chocolate has hardened, transfer the coated snack mix to a large bowl. Add the mini peanut butter cups and holiday M&M’s, tossing gently to combine all ingredients evenly.
- Storage: Store the finished snack mix in an airtight container at room temperature to maintain freshness and enjoy throughout the holiday season.
Notes
- You can use milk, semi-sweet, or dark chocolate according to your preference for the melting wafers.
- If using chocolate chips or chocolate bars instead of wafers, add 1 teaspoon of oil while melting to achieve a shiny finish.
- Breaking the cookies into smaller pieces helps with even coating and better texture in the mix.
- Store the snack mix in a cool, dry place to prevent melting and maintain crunchiness.
- This snack mix makes a great homemade holiday gift when packaged in clear bags or festive tins.
Keywords: Christmas snack mix, holiday chocolate snack, pretzel caramel popcorn mix, festive snack mix, chocolate drizzled snack
