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Italian Pinwheels Recipe

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★★★★★

4.9 from 84 reviews

These Italian Pinwheels are a flavorful and easy-to-make appetizer featuring a creamy pepper spread, layers of Genoa salami, pepperoni, provolone cheese, and crisp romaine lettuce, all rolled inside warm flour tortillas. Perfect for parties, lunchboxes, or casual get-togethers, they are served chilled for a refreshing bite.

Ingredients

Scale

For the Pinwheels:

  • 3 large flour tortillas (burrito size)
  • 1 (8 oz) package Genoa salami
  • 30 small pepperoni slices
  • 9 slices provolone cheese
  • Romaine lettuce leaves

For the Pepper Spread:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2/3 cup roasted or sweet red peppers (jarred, chopped small)
  • 2/3 cup banana peppers (jarred, chopped small)

Instructions

  1. Prepare the Pepper Spread: In a medium bowl, combine the softened cream cheese, Italian bread crumbs, grated Parmesan cheese, chopped roasted or sweet red peppers, and chopped banana peppers. Mix thoroughly until evenly combined into a creamy spread.
  2. Spread on Tortillas: Lay out each flour tortilla flat and evenly spread about one-third of the pepper spread onto each tortilla, covering nearly the entire surface but leaving a small margin near the edges.
  3. Layer Cheese: Place 3 slices of provolone cheese down the center of each tortilla on top of the spread. This will create a creamy, melty layer within the pinwheels.
  4. Add Salami: Next, layer enough Genoa salami slices over the provolone cheese to cover the tortilla lengthwise, adding savory flavor and texture.
  5. Top with Pepperoni: Place approximately 10 small pepperoni slices evenly over the salami layer for an extra kick of spiciness and richness.
  6. Add Lettuce: Arrange a few fresh romaine lettuce leaves on top of the pepperoni slices to add crunch and freshness.
  7. Roll Tightly: Starting at one side, roll each tortilla tightly into a log shape, ensuring all layers stay enclosed.
  8. Chill to Firm Up: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step helps the pinwheels firm up for easier slicing and better flavor melding.
  9. Slice into Pinwheels: Using a serrated knife, slice each log into 1-inch thick rounds. The serrated knife helps achieve clean, neat cuts without squishing the roll.
  10. Serve: Arrange the pinwheels on a serving platter and serve chilled as a delicious appetizer or snack.

Notes

  • For best results, use large burrito-size flour tortillas to ensure ample filling and easy rolling.
  • If you prefer, substitute turkey or ham for the salami and pepperoni for a milder version.
  • Chilling the rolled tortillas is key for maintaining shape when slicing.
  • Use a serrated knife to get clean slices and prevent the pinwheels from squashing.
  • These pinwheels can be made a day ahead and stored tightly wrapped in the refrigerator.

Keywords: Italian pinwheels, appetizer, finger food, party snack, salami roll-ups, cream cheese spread, no-cook recipe, easy appetizer

Find it online: https://tastemadebyclara.com/italian-pinwheels-recipe/