Italian Orange Cookies Recipe
These Italian Orange Cookies are a delightful treat made with almond flour, fresh orange juice, and zesty orange marmalade for a perfect balance of sweet and citrus flavors. Soft and slightly crispy, these cookies are perfect for any occasion, offering a light and fragrant bite that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Basic Ingredients
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Prepare egg whites and sugar: In a large bowl, whisk together the egg whites and sugar until slightly foamy, creating a light base for the cookie dough.
- Combine dry and wet ingredients: Add the almond flour, orange zest, and fresh orange juice into the bowl with the egg whites and sugar. Mix thoroughly until you achieve a smooth, cohesive dough.
- Form cookie balls: Using your hands or an ice cream scoop, shape small, even-sized balls of dough. The dough should be sticky but firm enough to hold shape. If sticky, dust your hands with powdered sugar to prevent sticking while shaping.
- Arrange on baking sheet: Place the formed cookie balls onto a parchment-lined baking sheet, spacing them evenly.
- Create indents and fill: Use your thumb or the back of a teaspoon to gently press an indent into each cookie ball. Spoon a small amount of orange marmalade into each indentation, filling it generously.
- Chill the cookies: Transfer the baking sheet to the refrigerator and chill the cookie dough for at least 15 minutes to help them set.
- Preheat oven: While chilling, preheat your oven to 175°C (356°F) and place the baking tray on the middle rack for even baking.
- Bake the cookies: Bake the cookies for 12 minutes. The cookies will develop a slightly crispy exterior while remaining soft inside when done.
- Cool and serve: Remove the cookies from the oven and transfer them to a cooling rack to cool completely. Once cooled, dust the cookies with powdered sugar and serve.
Notes
- Ensure the egg whites are whisked until just foamy, not overly stiff, for best texture.
- Dusting hands with powdered sugar helps manage sticky dough and prevents mess.
- Chilling the cookies before baking helps them hold their shape and maintain texture.
- Use fresh orange zest and juice for optimal flavor brightness.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
Keywords: Italian orange cookies, almond flour cookies, orange marmalade cookies, gluten free dessert, citrus cookies
Find it online: https://tastemadebyclara.com/italian-orange-cookies-recipe/
