Italian Herb Cheese Bread
If you have ever dreamed of creating an irresistible, aromatic bread that fills your home with the rich scents of fresh herbs and melted cheese, then you’re in the right place. This recipe is more than just a delicious treat; it is The Ultimate Guide to Baking Perfection for Italian Herb Cheese Bread, blending creamy cheeses with fragrant Italian herbs wrapped in a golden, tender crust. Whether you’re an experienced baker or just starting out, this guide will walk you through every detail to help you master this savory masterpiece that’s perfect for any occasion.
Ingredients You’ll Need
Simple yet essential, each ingredient plays its part to create the perfect harmony of freshness, richness, and texture. From the flour that builds structure, to the medley of herbs introducing that iconic Italian flair, every item is thoughtfully chosen to make this bread truly unforgettable.
- All-purpose flour (3 1/2 cups): The backbone for soft, chewy bread with the perfect crumb.
- Active dry yeast (1 packet): Powers the rise to a fluffy, airy loaf.
- Granulated sugar (1 1/2 teaspoons): Feeds the yeast and adds a touch of sweetness to balance savory flavors.
- Salt (1 1/4 teaspoons): Enhances flavor complexity and controls yeast activity.
- Warm water (1 1/4 cups): Activates yeast and hydrates the flour for dough development.
- Olive oil (2 tablespoons + more for greasing): Adds moisture, richness, and a subtle fruity note.
- Cream cheese (8 ounces): Provides creamy, tangy smoothness in the filling.
- Shredded mozzarella cheese (1 cup): Melts beautifully for that gooey, stringy texture.
- Grated Parmesan cheese (1/2 cup + extra): Sharp and nutty, it intensifies the savory depth.
- Fresh Italian parsley (1/4 cup), basil (2 tablespoons), oregano (1 tablespoon): Fresh herbs that brighten and define the classic Italian flavor profile.
- Minced garlic (2 cloves) and garlic powder (1/4 teaspoon): Layers of garlicky goodness for maximum aroma.
- Onion powder (1/4 teaspoon): Adds subtle sweetness and complexity.
- Red pepper flakes (1/4 teaspoon, optional): A little heat to awaken the palate.
- Salt and black pepper to taste: Tailors seasoning perfectly to your liking.
- Large egg (1) and milk or water (1 tablespoon): Combine for a golden, shiny crust.
- Everything bagel seasoning, dried Italian herbs, and extra Parmesan: Optional toppings that elevate presentation and flavor.
How to Make Italian Herb Cheese Bread
Step 1: Activate the Yeast
Start by combining warm water, sugar, and yeast in a large bowl. Stir gently and allow it to sit for 5 to 10 minutes until frothy and bubbly; this signals that the yeast is alive and ready to help your bread rise to perfection.
Step 2: Combine Dry Ingredients
In a separate large bowl, whisk together the flour and salt. This ensures even seasoning throughout the bread and proper gluten development for the right texture.
Step 3: Mix Wet and Dry Ingredients
Pour the activated yeast mixture and olive oil into the dry ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook until a shaggy dough begins to form, bringing everything together.
Step 4: Knead the Dough
Turn the dough onto a lightly floured surface and knead it by hand for 6 to 8 minutes until smooth and elastic. Alternatively, use a dough hook on medium speed for the same amount of time. If the dough feels sticky, add flour one tablespoon at a time to reach the perfect consistency.
Step 5: Let the Dough Rise
Grease a large bowl with olive oil and place your dough inside, turning to coat. Cover with plastic wrap or a clean kitchen towel and set it aside in a warm spot for 1 to 1.5 hours until it doubles in size. This first rise is critical for the bread’s lightness and fluffiness.
Step 6: Prepare the Herb Cheese Filling
While waiting for the dough, mix cream cheese, mozzarella, Parmesan, fresh parsley, basil, oregano, minced garlic, garlic powder, onion powder, and optional red pepper flakes in a medium bowl. Season with salt and black pepper, then mix well. To make spreading easier, chill this delicious filling for 15 to 20 minutes.
Step 7: Preheat and Prep
Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring your bread will bake evenly and won’t stick afterwards.
Step 8: Shape the Dough
Once the dough has doubled, punch it down to release air pockets. Roll it out on a floured surface into a 12 by 18 inch rectangle.
Step 9: Spread and Roll
Evenly spread the creamy herb cheese filling over the dough, leaving a half-inch border along one long side. Roll the dough tightly from the opposite long edge, sealing the seam with a pinch.
Step 10: Twist and Prepare for Baking
Cut the rolled log lengthwise in half, keeping the cut sides facing up. Gently twist the two strands together to reveal the delicious layers, then transfer this beautiful braid to your baking sheet. Form it into a circle or leave it as a loaf.
Step 11: Add the Finishing Touches
Whisk together the egg and milk (or water) and brush the entire surface for a gorgeous glossy finish. Sprinkle with everything bagel seasoning, extra Parmesan, or dried Italian herbs to add flavor and visual appeal.
Step 12: Bake to Golden Perfection
Bake for 25 to 30 minutes until the crust turns golden brown and the filling bubbles invitingly. If it browns too fast, tent loosely with foil. Let the bread cool for a few minutes on the pan before transferring to a rack for complete cooling.
How to Serve Italian Herb Cheese Bread
Garnishes
A sprinkle of extra grated Parmesan or a few fresh basil leaves on top just before serving adds a burst of freshness and elegance. A light drizzle of high-quality olive oil can take this bread from savory to spectacular.
Side Dishes
This herbaceous bread pairs beautifully with vibrant salads like arugula and cherry tomato, or rustic soups such as tomato basil or minestrone. The creamy, cheesy filling complements crisp, fresh sides perfectly, making your meal well-rounded.
Creative Ways to Present
Try serving this bread as part of a spread for brunch or an appetizer at your next gathering. Arrange slices around a bowl of marinara or garlic butter dip, or shape the dough into smaller knots for personal servings. Presentation is part of the joy of sharing this delightful recipe!
Make Ahead and Storage
Storing Leftovers
Wrap leftover bread tightly in plastic wrap or place in an airtight container to maintain softness. Store at room temperature for up to two days or refrigerate for up to five days without losing its delightful texture or flavor.
Freezing
This Italian Herb Cheese Bread freezes wonderfully. Wrap it securely in plastic wrap followed by foil to prevent freezer burn. Freeze for up to three months, making sure to thaw in the refrigerator overnight before reheating.
Reheating
To bring back that just-baked magic, warm slices in a 350°F oven for 10 to 15 minutes. You can also toast individual slices lightly for a crisp exterior while maintaining a gooey cheese center. Avoid microwaving, which can lead to sogginess.
FAQs
Can I use dried herbs instead of fresh?
Yes! While fresh herbs’ll give the brightest flavor, dried Italian herbs can be a convenient substitute. Use about one-third of the amount and adjust to taste.
Is it possible to make this recipe dairy-free?
Absolutely. You can substitute cream cheese and mozzarella for your favorite dairy-free alternatives, such as cashew-based spreads and plant-based mozzarella. Flavor and texture will vary slightly but will still be delicious.
How do I know if my yeast is still active?
If the yeast mixture bubbles and foams after being mixed with warm water and sugar, it’s alive and ready. If not, your yeast might be expired, and it’s best to get a fresh packet for successful rising.
Can I make this bread into rolls instead of a loaf?
Definitely! Cut the dough and filling into smaller portions, roll each individually, and bake as rolls. Adjust baking time accordingly, usually around 18 to 22 minutes.
What if I don’t have a stand mixer?
No worries! This recipe works perfectly with hand kneading on a floured surface. It’s a rewarding, hands-on experience that connects you deeply with the process.
Final Thoughts
There’s nothing quite like the satisfaction of pulling a golden, fragrant loaf of Italian Herb Cheese Bread from your oven. Following The Ultimate Guide to Baking Perfection brings you every step closer to creating a baked work of art that’s warm, cheesy, and bursting with herbs. So, roll up your sleeves, gather your ingredients, and enjoy baking this irresistible bread for friends, family, or simply yourself—you deserve it!
PrintItalian Herb Cheese Bread
This Italian Herb Cheese Bread recipe combines a soft, flavorful dough with a rich, cheesy herb filling to create the ultimate savory bread. With layers of cream cheese, mozzarella, Parmesan, and fresh Italian herbs, this bread is perfect as a tasty appetizer or a delicious side. The twisted, braided shape makes for an impressive presentation, while the everything bagel seasoning and egg wash add a golden, flavorful crust.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 large loaf (10–12 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons granulated sugar
- 1 1/4 teaspoons salt
- 1 1/4 cups (300ml) warm water (105-115°F)
- 2 tablespoons olive oil, plus more for greasing
Cheese Herb Filling
- 8 ounces (225g) cream cheese, softened
- 1 cup (115g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Toppings and Finishing Touches
- 1 large egg
- 1 tablespoon milk or water
- Everything bagel seasoning (optional)
- Additional grated Parmesan cheese (optional)
- Dried Italian herbs (optional)
Instructions
- Activate the Yeast: In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes foamy, indicating the yeast is active.
- Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour and salt to evenly distribute the salt throughout the flour.
- Combine Wet and Dry Ingredients: Pour the foamy yeast mixture and olive oil into the bowl with the flour mixture. Mix with a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms and all ingredients are incorporated.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead by hand for 6-8 minutes until the dough becomes smooth and elastic. Alternatively, knead with the dough hook attachment on medium speed for the same duration. If the dough is too sticky, add flour one tablespoon at a time during kneading.
- First Rise: Lightly grease a large bowl with olive oil. Place the kneaded dough into the bowl, turning it once so all surfaces are coated with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.
- Combine Filling Ingredients: While the dough rises, prepare the cheese herb filling by combining softened cream cheese, shredded mozzarella, grated Parmesan, chopped parsley, basil, oregano, minced garlic, garlic powder, onion powder, and red pepper flakes (if using) in a medium bowl.
- Season to Taste: Add salt and freshly ground black pepper to the filling mixture as desired. Mix thoroughly to blend all flavors.
- Chill the Filling (Optional): For easier spreading later, chill the cheese herb filling for 15-20 minutes in the refrigerator.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Punch Down the Dough: Once the dough has doubled in size, gently punch it down to release trapped air gases.
- Roll Out the Dough: Transfer the dough onto a lightly floured surface and roll it into a 12 by 18-inch rectangle, ensuring an even thickness.
- Spread the Filling: Evenly spread the herb cheese filling over the dough, leaving about a 1/2-inch border along one long edge without filling for sealing.
- Roll Up the Dough: Starting from the opposite long edge of the filling border, tightly roll up the dough into a log. Pinch the seam firmly to seal the roll and prevent filling from leaking.
- Cut the Log: Using a sharp knife or pizza cutter, cut the dough log in half lengthwise, keeping both cut sides facing upward to expose the filling swirls.
- Twist the Strands: Gently twist the two dough strands together, maintaining the cut sides facing up to showcase the filling layers.
- Transfer to Baking Sheet: Carefully move the twisted bread onto the prepared baking sheet. Shape it into a circle or keep it as a long loaf based on your preference.
- Prepare Egg Wash: In a small bowl, whisk together the large egg and milk (or water) until combined. This will give the bread a shiny, golden crust.
- Brush with Egg Wash: Brush the entire surface of the twisted bread evenly with the egg wash mixture.
- Add Toppings (Optional): Sprinkle everything bagel seasoning, additional grated Parmesan cheese, or dried Italian herbs over the bread for extra flavor and visual appeal.
- Bake: Bake in the preheated 375°F (190°C) oven for 25 to 30 minutes, or until the bread turns golden brown and the cheese filling is bubbly. If the top browns too quickly, tent the bread lightly with aluminum foil.
- Cool Slightly: Remove the bread from the oven and allow it to cool on the baking sheet for a few minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure the water used to activate the yeast is warm, around 105-115°F, to properly activate the yeast without killing it.
- Chilling the cheese filling before spreading is optional but recommended for easier handling.
- The dough can be prepared a day ahead and refrigerated after the first rise; bring it to room temperature before rolling out.
- The red pepper flakes in the filling are optional and can be omitted for a milder flavor.
- Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary, using about one-third of the fresh herb amounts.
- Brush with egg wash just before baking to ensure a shiny, golden crust.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (about 1/12 of the loaf)
- Calories: 230
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: Italian herb cheese bread, savory bread, cheesy bread, homemade bread, Italian herbs, cream cheese bread, mozzarella bread, Parmesan bread
