Irresistibly Easy Sweet Cinnamon Twists for Any Occasion Recipe
These irresistibly easy Sweet Cinnamon Twists are perfect for any occasion, featuring flaky puff pastry coated with a cinnamon-sugar blend and baked to golden perfection. They make for a delightful treat that’s both quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 cinnamon twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pastry
- 1 package Puff Pastry (pre-made frozen, thawed)
For the Filling
- ½ cup Granulated Sugar (coconut sugar can be used as a healthier alternative)
- 2 tablespoons Ground Cinnamon (freshly ground recommended)
- ¼ cup Butter (melted, margarine can be used as a dairy-free substitute)
For the Finish
- 1 large Egg (for egg wash, or non-dairy milk for a vegan alternative)
- 1 cup Powdered Sugar (optional, for decoration)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Unwrap the thawed puff pastry and roll it out on a floured surface until it is about ⅛ inch thick, creating a thin, even layer.
- Make Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the aromatic filling.
- Apply Butter and Sugar Mixture: Brush the melted butter evenly over the rolled-out pastry, then sprinkle the cinnamon-sugar mixture uniformly over the buttered surface.
- Cut and Twist: Slice the pastry into 1-inch wide strips. Take each strip and twist it several times before placing them spaced apart on the lined baking sheet.
- Add Egg Wash: Brush each twisted strip with beaten egg wash to achieve a shiny, golden finish. For a vegan option, use non-dairy milk instead.
- Bake: Bake the twists in the preheated oven for 15-20 minutes until they are golden brown and puffed up beautifully.
- Cool and Decorate: Allow the cinnamon twists to cool slightly on a wire rack, then dust with powdered sugar for an optional sweet and decorative touch.
Notes
- Use coconut sugar instead of granulated sugar for a healthier variation.
- To make the recipe vegan, substitute melted margarine for butter and non-dairy milk for egg wash.
- Ensure the puff pastry is properly thawed before rolling for easy handling.
- Serve warm for the best texture and taste.
- Store any leftovers in an airtight container to maintain freshness.
Keywords: cinnamon twists, puff pastry dessert, easy sweet pastry, baked cinnamon dessert, quick cinnamon treat
