Name: Irresistibly Crunchy Filipino Lumpia Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Filipino
Ingredients: 1 lb Ground Pork or Chicken; 1 cup Shredded Carrots; 1 cup Chopped Green Beans; 1 cup Chopped Onions; 3 cloves Minced Garlic; 3 tablespoon Soy Sauce; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt to taste; 1 tablespoon Sesame Oil; ¼ cup Fresh Cilantro (optional); 20 pieces Spring Roll Wrappers, fresh and sturdy; 4 cups Oil for Frying (enough to submerge the lumpia)

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Introduction

Filipino lumpia are crispy spring rolls filled with savory meat and fresh vegetables. This recipe shows you how to make irresistibly crunchy lumpia that’s perfect as a snack or appetizer. Easy to prepare and delicious with dipping sauces, they’re sure to become a favorite.

The image shows a close-up of five golden brown, crispy spring rolls placed on a white plate with a slightly speckled pattern and a thin brown rim. Each spring roll is cylindrical, with a textured, bubbly fried skin that shines with oil. Two spring rolls are cut open, revealing a rich, dark brown, savory filling with small vegetable and meat pieces. Small green garnishes, possibly chopped scallions, are scattered on top of the spring rolls and plate. A sprig of fresh green cilantro lies next to the spring rolls, adding a touch of color. The background is blurred with hints of bowls containing green peas and a white marbled surface visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground pork or chicken
1 cup shredded carrots
1 cup chopped green beans
1 cup chopped onions
3 cloves minced garlic
3 tablespoons soy sauce
1 teaspoon ground black pepper
1 teaspoon salt, to taste
1 tablespoon sesame oil
¼ cup fresh cilantro (optional)
20 pieces spring roll wrappers, fresh and sturdy
4 cups oil for frying (enough to submerge lumpia)

Instructions

Step 1: In a large bowl, combine ground pork, shredded carrots, chopped green beans, onions, minced garlic, soy sauce, ground black pepper, salt, sesame oil, and fresh cilantro if using. Mix well until evenly combined.
Step 2: Lay a spring roll wrapper in a diamond shape on a clean surface. Place about 2 tablespoons of filling near one corner. Fold that corner over the filling, then roll tightly while tucking in the sides. Seal the edge with a bit of water to secure.
Step 3: Heat oil in a deep frying pan over medium-high heat until it reaches 350°F–375°F. Fry the lumpia in batches for 4–5 minutes, turning occasionally, until golden brown and crispy.
Step 4: Remove lumpia from oil with a slotted spoon and drain on a baking sheet or paper towels. Serve warm with sweet chili sauce or a tangy vinegar dip.

Tips & Variations

For extra crispiness, double-fry the lumpia: fry once until lightly golden, drain, then fry again until deep golden brown.
Use ground chicken for a lighter version or a mix of pork and shrimp for added flavor.
If you prefer vegetarian lumpia, substitute meat with finely chopped mushrooms and tofu.
Fresh spring roll wrappers work best; avoid wrappers that are too dry or brittle.
Serve with your favorite dipping sauces such as vinegar with garlic and chili or sweet and sour sauce.

Storage

Store cooked lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F for 10 minutes or until crisp. Avoid microwaving to keep them crunchy.

How to Serve

A white plate holds five golden brown egg rolls, each showing a crispy, bubbled texture with light specks of seasoning on the surface. One egg roll is cut open at the center, revealing a rich filling of mixed cooked vegetables and meat with a glossy, reddish-orange sauce that adds a shiny layer inside. The plate is sprinkled with finely chopped green herbs, adding a fresh contrast to the warm colors. In the blurred background, there are two white bowls filled with smooth, deep reddish-orange dipping sauce. The whole setup is placed on a white marbled surface giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make lumpia ahead of time and freeze them?

Yes, you can assemble lumpia and freeze them uncooked. Place them on a tray to freeze individually, then transfer to a freezer-safe bag. Fry them directly from frozen, adding a minute or two to the cooking time.

What can I use if I don’t have spring roll wrappers?

Spring roll wrappers are best for authentic lumpia, but you can use egg roll wrappers as a substitute. They tend to be thicker and produce a slightly different texture, but still taste delicious.