Irresistible Tiramisu Truffles Recipe
These Irresistible Tiramisu Truffles combine the classic flavors of the beloved Italian dessert in a bite-sized treat. Creamy mascarpone, crushed ladyfingers, espresso, and vanilla form a luscious dough that’s chilled, rolled, and dipped in rich melted chocolate. Finished with a dusting of cocoa powder, these elegant truffles are perfect for special occasions or an indulgent everyday snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 50 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
Scale
Main Ingredients
- 1 cup mascarpone cheese
- 1 1/2 cups crushed ladyfingers (Savoiardi)
- 2 tablespoons espresso or strong coffee
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Coating
- 1 1/2 cups dark or semi-sweet chocolate, melted
- 2 tablespoons unsweetened cocoa powder (for dusting)
Instructions
- Prepare the truffle dough: In a mixing bowl, combine the mascarpone cheese, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix thoroughly until a thick, cohesive dough forms, making sure all ingredients are evenly incorporated.
- Chill the mixture: Cover the bowl with plastic wrap or a lid and refrigerate for 1 to 2 hours to allow the dough to firm up and become easier to handle.
- Shape the truffles: Once chilled, scoop out portions of the mixture and roll them into 1-inch diameter balls using your hands. Arrange the formed truffles on a parchment-lined tray and place them back in the refrigerator to chill and set for an additional 30 minutes.
- Melt the chocolate: Gently melt the dark or semi-sweet chocolate using a double boiler or microwave in short intervals, stirring frequently until smooth and glossy.
- Dip the truffles: Using a fork or dipping tool, submerge each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back onto the parchment-lined tray.
- Finish with cocoa powder: While the chocolate coating is still wet, lightly dust each truffle with unsweetened cocoa powder to enhance flavor and presentation. Let the chocolate set completely at room temperature or refrigerate briefly until firm.
Notes
- Ensure the mascarpone cheese is well chilled before mixing to make rolling easier.
- If the dough feels too soft to handle, add more crushed ladyfinger crumbs to achieve the right consistency.
- These truffles can be frozen in a single layer on a tray and stored for longer periods; thaw briefly before serving.
Keywords: Tiramisu, Truffles, No-Bake Dessert, Italian Dessert, Mascarpone, Ladyfingers, Chocolate Truffles, Espresso
