Irresistible Tiramisu Truffles Recipe

Introduction

Tiramisu truffles are a delightful no-bake treat that capture the classic flavors of the beloved Italian dessert in bite-sized form. These rich, creamy truffles are perfect for parties or a sweet snack anytime you crave something indulgent and easy to make.

Ingredients

• 1 cup mascarpone cheese
• 1 1/2 cups crushed ladyfingers (Savoiardi)
• 2 tablespoons espresso or strong coffee
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups dark or semi-sweet chocolate (melted)
• 2 tablespoons unsweetened cocoa powder (for dusting)

Instructions

1. Step 1: In a mixing bowl, combine mascarpone, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix until a thick dough forms.
2. Step 2: Cover and refrigerate the mixture for 1–2 hours to firm up.
3. Step 3: Once chilled, scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined tray and chill again for 30 minutes.
4. Step 4: Melt the chocolate and dip each truffle using a fork. Let excess chocolate drip off and place the truffles back on the tray.
5. Step 5: Dust the truffles with cocoa powder before the chocolate fully sets. Allow them to harden completely at room temperature or chill briefly.

Tips & Variations

• Use cold mascarpone cheese to make rolling the truffles easier and less messy.
• If the dough feels too soft, add more crushed ladyfingers to achieve the right consistency.
• For a flavored twist, add a splash of coffee liqueur or a pinch of cinnamon to the mixture.
• Freeze truffles in a single layer for longer storage and thaw before serving.

Storage

Store tiramisu truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a single layer on a tray, then transfer to a container or bag. Thaw in the fridge before serving. Truffles are best enjoyed at cool room temperature or chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookies instead of ladyfingers?

Yes, you can substitute ladyfingers with similar dry cookies, like vanilla wafers, crushed finely. The texture may vary slightly but the flavor remains delicious.

Do I need to use espresso or can I use regular coffee?

Espresso or strong coffee gives the truffles their characteristic rich flavor, but you can use regular brewed coffee if that’s what you have on hand; just make sure it’s strong and cooled.

Irresistible Tiramisu Truffles Recipe

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These Irresistible Tiramisu Truffles combine the classic flavors of the beloved Italian dessert in a bite-sized treat. Creamy mascarpone, crushed ladyfingers, espresso, and vanilla form a luscious dough that’s chilled, rolled, and dipped in rich melted chocolate. Finished with a dusting of cocoa powder, these elegant truffles are perfect for special occasions or an indulgent everyday snack.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 50 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-Inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup mascarpone cheese
• 1 1/2 cups crushed ladyfingers (Savoiardi)
• 2 tablespoons espresso or strong coffee
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Coating

• 1 1/2 cups dark or semi-sweet chocolate, melted
• 2 tablespoons unsweetened cocoa powder (for dusting)

Instructions

1. Prepare the truffle dough: In a mixing bowl, combine the mascarpone cheese, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix thoroughly until a thick, cohesive dough forms, making sure all ingredients are evenly incorporated.
2. Chill the mixture: Cover the bowl with plastic wrap or a lid and refrigerate for 1 to 2 hours to allow the dough to firm up and become easier to handle.
3. Shape the truffles: Once chilled, scoop out portions of the mixture and roll them into 1-inch diameter balls using your hands. Arrange the formed truffles on a parchment-lined tray and place them back in the refrigerator to chill and set for an additional 30 minutes.
4. Melt the chocolate: Gently melt the dark or semi-sweet chocolate using a double boiler or microwave in short intervals, stirring frequently until smooth and glossy.
5. Dip the truffles: Using a fork or dipping tool, submerge each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back onto the parchment-lined tray.
6. Finish with cocoa powder: While the chocolate coating is still wet, lightly dust each truffle with unsweetened cocoa powder to enhance flavor and presentation. Let the chocolate set completely at room temperature or refrigerate briefly until firm.

Notes

• Ensure the mascarpone cheese is well chilled before mixing to make rolling easier.
• If the dough feels too soft to handle, add more crushed ladyfinger crumbs to achieve the right consistency.
• These truffles can be frozen in a single layer on a tray and stored for longer periods; thaw briefly before serving.

Keywords: Tiramisu, Truffles, No-Bake Dessert, Italian Dessert, Mascarpone, Ladyfingers, Chocolate Truffles, Espresso