Irresistible Slow-Cooker Street Corn Chicken Recipe

Introduction

This slow-cooker street corn chicken is a creamy, zesty dish that combines tender chicken with the bright flavors of chili, lime, and fresh cilantro. Perfect for busy days, it’s effortless to prepare and delivers a comforting, crowd-pleasing meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups frozen corn
• 1/2 cup fresh cilantro, chopped
• 8 oz cream cheese
• 2 tsp chili powder
• 1 tsp cumin
• Juice of 2 limes
• 1/2 cup sour cream (for serving)
• 1 cup shredded cheese (for topping)

Instructions

1. Step 1: Spray the slow cooker with nonstick cooking spray to prevent sticking.
2. Step 2: Place the chicken breasts at the bottom of the slow cooker in an even layer.
3. Step 3: In a bowl, combine the frozen corn, chili powder, cumin, and lime juice. Pour this mixture evenly over the chicken.
4. Step 4: Top the chicken and corn mixture with blocks of cream cheese.
5. Step 5: Cover and cook on low for 6 hours, until the chicken is tender and easily shredded.
6. Step 6: Shred the chicken directly in the slow cooker using two forks and stir the mixture to combine everything well.
7. Step 7: Serve topped with chopped cilantro, shredded cheese, and a dollop of sour cream for extra creaminess.

Tips & Variations

• For a bit of heat, add a pinch of cayenne pepper or chopped jalapeño to the corn mixture.
• Swap out cream cheese for Greek yogurt to lighten the dish without sacrificing creaminess.
• Use shredded rotisserie chicken instead of raw breasts to cut down on cooking time.
• Serve with warm tortillas or over rice for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used and will add a slightly sweeter flavor. Use about 2 cups of fresh kernels cut from the cob.

Is it possible to make this recipe in the oven?

While designed for the slow cooker, you can bake this dish covered at 350°F (175°C) for about 45 minutes to 1 hour until the chicken is cooked through and tender, but slow cooking yields the best texture.

Irresistible Slow-Cooker Street Corn Chicken Recipe

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★★★★★

4.6 from 84 reviews

This Irresistible Slow-Cooker Street Corn Chicken recipe combines tender, juicy chicken breasts with flavorful spices, creamy cheese, and fresh cilantro. Cooked slowly until shreddable, it’s a comforting dish perfect for easy weeknight dinners or casual gatherings. Topped with shredded cheese and sour cream, this slow cooker meal brings the popular street corn flavors right to your table.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Base Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups frozen corn
• 8 oz cream cheese
• Juice of 2 limes

Spices and Herbs

• 2 tsp chili powder
• 1 tsp cumin
• 1/2 cup fresh cilantro, chopped

Toppings

• 1 cup shredded cheese (for topping)
• 1/2 cup sour cream (for serving)

Instructions

1. Prepare Slow Cooker: Spray the slow cooker insert with nonstick cooking spray to prevent sticking and make cleanup easier.
2. Arrange Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker in a single layer.
3. Mix Corn and Spices: In a bowl, combine the frozen corn, chili powder, cumin, and fresh lime juice. Mix well to evenly coat the corn with the spices and citrus.
4. Add Corn Mixture: Pour the seasoned corn mixture evenly over the chicken breasts in the slow cooker.
5. Add Cream Cheese: Distribute the blocks of cream cheese on top of the corn and chicken to add creaminess during cooking.
6. Cook the Chicken: Cover the slow cooker and cook on Low heat for about 6 hours, until the chicken is fully cooked, tender, and easily shreddable with a fork.
7. Shred Chicken: After cooking, shred the chicken directly in the slow cooker using two forks to mix it well with the corn and creamy sauce.
8. Serve and Garnish: Spoon the shredded street corn chicken onto plates or tortillas. Top with chopped fresh cilantro, shredded cheese, and a dollop of sour cream for added flavor and texture.

Notes

• You can substitute chicken thighs for a juicier option.
• If you prefer a spicier dish, add extra chili powder or a pinch of cayenne pepper.
• Use full-fat or low-fat cream cheese according to your preference.
• This recipe can be doubled to serve a larger group using a larger slow cooker.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Keywords: slow cooker chicken, street corn recipe, easy chicken dinner, slow cooker street corn chicken, creamy chicken recipe