Irresistible Potato Samosas: Crunchy Bites for Any Occasion Recipe
These Irresistible Potato Samosas are crunchy, flavorful bites perfect for any occasion. They feature a spiced potato filling encased in a crispy spring roll pastry, ideal for frying or baking to delicious golden perfection.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 10 samosas 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
For the Filling
- 4 large Potatoes, peeled and cubed
- 1/2 cup Cilantro, chopped
- 1 cup Carrots, chopped (frozen works too)
- 1 cup Sweet Peas, frozen
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil (for sautéing)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garam Masala
- 1 teaspoon Hot Curry Powder (adjust to taste)
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Chili Powder
- 1 teaspoon Ground Ginger
- 1 whole Jalapeno (optional)
- 1 tablespoon Fresh Lemon Juice
For the Wrapper
- 10 sheets Spring Roll Pastry or Goya discs
- 1 cup All-Purpose Flour (for paste)
- 1/2 cup Water (for paste)
Instructions
- Prepare the Potatoes: Peel and cube the large potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside to cool slightly.
- Sauté Aromatics: In a skillet over medium heat, warm 2 tablespoons of olive oil. Add the finely diced onion, minced garlic, ground ginger, and jalapeno if using. Stir and cook until caramelized and fragrant, about 5-7 minutes.
- Mash and Mix Filling: In a mixing bowl, mash the drained potatoes. Add the sautéed vegetables, chopped cilantro, fresh lemon juice, garam masala, turmeric, curry powder, chili powder, salt, and pepper. Mix well and adjust seasoning to taste.
- Make Flour Paste: In a small bowl, combine the all-purpose flour with water to create a thick, spreadable paste. This will be used to seal the samosas.
- Assemble Samosas: Take one sheet of spring roll pastry. Form it into a pocket shape and spoon a generous amount of the potato filling inside. Use the flour paste to seal the edges securely, ensuring no filling escapes.
- Cook Samosas: For frying: heat oil in a deep pan over medium heat. Fry the samosas for 1-2 minutes per side until golden brown and crispy. For baking: preheat the oven to 375°F (190°C). Place samosas on a baking tray and bake for 20-25 minutes until crispy and browned.
Notes
- Serve the samosas with tangy green chutney or sweet tamarind dip for enhanced flavor.
- You can adjust the spice levels by reducing or increasing the amount of chili powder and jalapeno.
- Both frying and baking methods work well; baking is a healthier alternative with less oil.
- Ensure the samosas are sealed properly with the flour paste to prevent filling from leaking during cooking.
Keywords: Potato Samosas, Indian Snacks, Vegetarian Appetizer, Crispy Samosas, Spiced Potato Filling
